Texas Roadhouse Herb Crusted Chicken Recipes

BAKED HERB-CRUSTED CHICKEN BREASTS

Steps:

• Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- 3/4 inch thickness.
• Arrange chicken in 15 X 10 X 2 inch glass baking dish.
• Pour lemon juice over.
• Cover and refrigerate 1 hour.
• Remove chicken from dish and pat dry with paper towels.
• Preheat oven to 450.
• Melt butter with oil in small saucepan over medium heat; cool slightly.
• Mix breadcrumbs, basil, parsley, rosemary, salt and pepper in pie dish.
• Brush chicken breasts on both sides with with melted butter mixture.
• Coat chicken on both sides with breadcrumb mixture.
• Place chicken on baking sheet.
• Bake, uncovered, until chicken is cooked through and breadcrumbs are golden, about 20 minutes.
• (Test to make sure) Transfer to plates and dress with lemon wedges.

TEXAS ROADHOUSE HERB CRUSTED CHICKEN

Steps:

• Preheat oven to 425 F.
• In a wide dish mix the flour, garlic powder, salt, pepper and paprika together.
• Pat the chicken dry and apply a light coat of olive oil.
• Add the chicken breasts to the flour mix. Evenly coat the chicken with the mix.
• Heat up a oven-safe skillet* or cast iron pan on medium high heat.
• Add olive oil on to the pan and let it heat up.
• Place the chicken, 2 at a time, on the pan and cook each side for about 3 minutes or until golden brown. The aim is to sear the chicken to get a crispy outside.
• Switch off the heat and add all the herbs on the chicken breasts.
• Place the pan with the chicken, in the oven and cook for 10 to 15 minutes or until cooked thoroughly.
• Serve warm with an optional squeeze of lemon and a side of veggies.

TEXAS ROADHOUSE HERB CRUSTED CHICKEN

Steps:

• Mix all herbs in a bowl.
• Cover the chicken with paper wrap and use a mallet to flatten the chicken breasts.
• Dip the chicken breasts in the mixture until fully covered.
• Heat the oil over medium high heat in a nonstick skillet; then add the chicken to the pan and fry 5 minutes per side or until the crust is toasted. Lower the temperature to medium-low and finish cooking the chicken - around 10 more minutes (depending on the thickness of your chicken breasts).

TEXAS ROADHOUSE HERB CRUSTED CHICKEN RECIPE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine flour, garlic powder, paprika, pepper, and salt in a shallow dish.
• Dredge chicken in the flour mixture until coated.
• Heat olive oil in a large ovenproof skillet over medium-high heat.
• Add chicken to the skillet and cook for 3 minutes per side or golden brown.
• Remove from heat and sprinkle with fresh herbs.
• Place skillet in the oven and roast for 10 minutes or until chicken is cooked through.