Texas Roadhouse Meatloaf Recipes

21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Make your favorite Texas Roadhouse recipes in the comfort of your home!

TEX-MEX MEAT LOAF

Steps:

• In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.

TEX MEX MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

TEXAS SMOKED BARBECUE MEATLOAF

Steps:

• Combine salt, cayenne pepper, garlic powder, cumin, Mexican oregano, and thyme in a spice grinder until powdered. Set rub aside.
• Combine beef, almond flour, bell pepper, onion, jalapeno, egg, and garlic in a bowl. Mix lightly with hands until loosely combined. Gently fold in spice rub mixture until distributed throughout.
• Punch holes in the bottom of the aluminum foil pan and coat with grapeseed oil. Form the meat mixture into a loaf and place in the prepared pan. Place in the refrigerator to chill while preparing the smoker.
• Preheat the smoker to 250 degrees F (120 degrees C). Place a water-filled pan under the grate where the meatloaf will be placed. Fill firebox with charcoal and 1 chunk pecan wood.
• Place meatloaf in the hot smoker.
• Combine apple juice, vinegar, bourbon, water, Worcestershire sauce, and lemon juice in a clean, all-purpose spray bottle. Spray the outside of the meatloaf well with apple spray every 30 minutes.
• Refill firebox with charcoal and 1 chunk pecan wood every 45 minutes to maintain temperature; ground meat absorbs smoke very easily, so use only 1 chunk of wood at a time. Smoke meatloaf until internal temperature reaches 130 degrees F (55 degrees C), about 2 hours.
• Combine water, ketchup, vinegar, Worcestershire sauce, paprika, mustard, lemon juice, honey, liquid smoke, ancho chile powder, red pepper flakes, and black pepper in a saucepan over medium-high heat. Bring glaze to a boil and reduce to a simmer. Cook until reduced, about 20 minutes.
• Discontinue apple spray; brush glaze over entire top and sides of meatloaf every 30 minutes. Continue smoking until internal temperature reaches 160 degrees F (71 degrees C), 4 to 5 hours more. Remove meatloaf from smoker and let rest 10 minutes before cutting and serving.

TARPY'S ROADHOUSE MEATLOAF

Steps:

• Preheat oven to 350 decgrees.
• In food processor, pulse celery, carrot, bell pepper, garlic and shallots until finely chopped.
• Saute mixture in olive oil over medium heat until soft. Cool.
• Mix all ingredients except parsley and 1 up ketchup until just combined.
• On lightly greased tray, for loaf about 5 inches wide by 2 inches high.
• Evenly coat top and sides with remaining ketckup and sprinkle with chopped parsley.
• Bake until done.

BASIC TEXAS MEAT LOAF

Steps:

• Preheat oven to 425 degrees
• In a bowl, thoroughly combine the ground beef and pork. In a separate bowl, beat the eggs. Stir in the milk and oats. Pour into the meats. Mix thoroughly.
• Add Worcestershire sauce, tomatoes, celery, onion, green pepper, salt, pepper, herbs and garlic. Mix well.
• Form into oval loaf in a roasting pan. Sprinkle with salt and pepper to taste and lay the bacon lengthwise on top. Bake 50 minutes.

BEST LITTLE WHOREHOUSE IN TEXAS MEATLOAF

Steps:

• Preheat oven to 350 degrees. Line a shallow pan with non-stick tin foil or regular foil greased well.
• In a large bowl, mix together beef, crumbs, egg, onion, salt, pepper, and one can of tomato sauce.
• (HINT: Keep around a box of food service gloves for nasty jobs like this. If you can't find them, steal a handful from the hospital next time you go or stick your hands down in cheap sandwich-sized zipper bags to keep your hands clean. Just toss out or wash with the dishes.).
• Form into a loaf and place in the pan. Mix everything else and pour on top of the meatloaf.
• Bake for 1 hr and 15 minute and juices run clear. Baste occasionally. If the meatloaf starts to burn on top, tent with foil.