Texas Roadhouse Prime Rib Recipes

TEXAS ROADHOUSE PRIME RIB RECIPE

Steps:

• The first step is to make the marinade. You will need to prepare this two days in advance. To make, mix all ingredients for marinade. Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
• The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over. Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
• Preheat your oven to 450 degrees Fahrenheit. Bake the meat for 30 minutes just until the outside of the meat is brown and seared. Then, lower the heat to 250 degrees Fahrenheit. Continue baking for another two hours or until your meat thermometer says 120 degrees.
• That's the temperature for medium-rare. If you want to increase the level of doneness, wait until the reading is 10 degrees higher for each state (i.e. 130 for medium, 140 for medium-well, etc.).
• Give your meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
• Slice and enjoy. Congratulations, you did it! It's time to reap your rewards. Carve that tender meat, have a taste, and serve with Au jus.

TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT)

Steps:

• The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
• Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
• The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
• Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
• Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
• Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
• Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
• Slice and enjoy.

TEXAS ROADHOUSE RIB SEASONING COPYCAT

Steps:

• Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top.
• Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl.
• Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible.
• Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.
• Stir seasonings gently with a spoon.
• Pour all seasonings from the bowl into a zip-top plastic bag, then seal.
• Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.
• Cut a diagonal hole on a bottom corner of the bag.
• Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.
• Seal the jar and the seasoning mix is ready to place on ribs.

TEXAS ROADHOUSE RIB SEASONING RECIPE - (3.8/5)

Steps:

• •Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top. •Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl. •Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible. •Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative. •Stir seasonings gently with a spoon. •Pour all seasonings from the bowl into a zip-top plastic bag, then seal. •Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue. •Cut a diagonal hole on a bottom corner of the bag. •Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar. •Seal the jar and the seasoning mix is ready to place on ribs.

TEXAS ROADHOUSE KILLER RIBS COPYCAT

Steps:

• Score the frozen ribs several times on the back of the rack.[3]
• Allow to thaw overnight.
• Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
• Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
• Combine the water and liquid smoke in the large pan. Mix well.
• Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
• Bake for about five hours. Cook until the ribs nearly fall off the bone.
• While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
• Preheat a charcoal or gas grill.
• Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.