Texas Roadkill Skewered Recipes

TEXAS ROADKILL SKEWERED

Steps:

• clean and cut meat
• marinate in beer, bay, worcestershire sauce overnight.
• cut onion,bell pepper, zuchinni.
• in a saucepan combine oil, honey, jalepenos, worcestershire, spices and herb.
• bring to a soft boil and simmer sauce.
• drain meat.
• heat grill.
• skewer meat vegatables.
• drain sauce cool.
• paint skewered meat and veggies with sauce.
• cook on open grill until meat is done.
• continue painting with sauce while cooking.
• serve hot.

TEXAS ROADHOUSE ROADKILL COPYCAT

Steps:

• 1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
• 2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
• 3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
• 4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
• 5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!