Texas Toast Garlic Bread Recipes
TEXAS TOAST
Steps:
- Preheat the oven to 425°F and have ready a large baking sheet.
- Place the butter, oil, garlic powder, and Kosher salt in a small, microwave-safe bowl. Cover with plastic wrap, and microwave for about 30 seconds (or until melted).
- Stir while the butter mixture is hot until the spices dissolve. Add the parsley and stir once more.
- Slice the bread into generous 1"-thick slices using a sharp serrated knife and lay on the baking sheet. Brush both sides of each slice of bread generously with the garlic butter.
- Bake on the middle shelf for 4 minutes. Remove the bread from the oven, turn over each slice, and return to bake for another 3-4 minutes. Serve and enjoy!
Nutrition Facts : Calories 393 kcal, Carbohydrate 42 g, Protein 9 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 589 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
QUICK AND EASY TEXAS TOAST GARLIC BREAD
Looking for a quick and easy recipe that tastes like you spent all day in the kitchen? Whip up my Quick & Easy Texas Toast Garlic Bread that will impress the crowd at dinner tonight.
Provided by Michelle
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- In a large bowl, mix together butter, garlic powder, parsley and black pepper until mixed evenly.
- On baking sheet place toast flat.
- Spread on a thick even layer of the garlic butter mixture.
- Cook for 10-14 minutes until light golden brown and a nice crunch.
- Obviously, for a less crunchy bread, bake for 8-12 minutes.
Nutrition Facts : Calories 142 kcal, Carbohydrate 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 140 mg, ServingSize 1 serving
TEXAS TOAST GARLIC BREAD
Freshly baked Texas Toast garlic bread is the best thing since- well- plain, old sliced bread! Ready in less than 20 minutes, this is the perfect compliment to any meal.
Provided by Kat Jeter & Melinda Caldwell
Categories Side
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Start by mashing the garlic clove. Finely mince it with a large knife. Then turn your knife horizontally with the sharp edge facing away from you. Use the edge to press down on the clove of garlic and then pull towards you, mashing it into the cutting board. Do this several times over all of the garlic until it is a paste texture.
- In a bowl combine the softened butter, garlic paste, and fresh parsley. Stir together until well combined.
- Butter the 6 slices of bread with 2 teaspoons of the garlic butter on each side. Make sure to get the butter to the edges!
- Place the butter bread on a baking sheet and bake for 10 minutes at 375 degrees F. After 10 minutes flip each slice over and continue to bake for 5 minutes more.
Nutrition Facts : ServingSize 1 slice, Calories 203 kcal, Carbohydrate 12 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 258 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g
TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
CHEESY GARLIC TEXAS TOAST RECIPE
Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store - make it fresh right at home!
Provided by Momma Cyd
Categories Side Dish
Time 12m
Number Of Ingredients 6
Steps:
- Preheat broiler setting on oven. Mix together butter and garlic powder in a small bowl. Add salt and pepper, to taste.
- Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet.
- Broil bread for 1 minute on each side, or until light golden brown. Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted.
- Watch closely to avoid burning.
Nutrition Facts : Calories 211 kcal, Carbohydrate 13 g, Protein 6 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 41 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MAKE-AHEAD GARLIC TOAST
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g
CHEESY TEXAS TOAST
My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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