TEXAS TRASH RECIPE
Steps:
- Preheat the oven to 250 degrees Fahrenheit.
- Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
- Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
- Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.
Nutrition Facts : Calories 372 cal
SPICY TRASH
This was my brothers specialty !! He made it during the holidays..I was lucky enough to find his recipe at my mom's house while going through recipes. The bacon grease in this recipe makes it really special. He wouldnt tell most people how he made it ..everyone just knew it was fab!!
Provided by Debbie W
Categories Other Appetizers
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Mix all dry ingredients in a large mixing bowl
- 2. in a saucepan on medium heat mix seasoning mix until well blended
- 3. pour seasoning mix over dry mix and coat well using hands
- 4. Pour in a large baking pan and bake for 1 1/2 -2 hours on 250..stirring every 15 min
HOMEMADE TEXAS TRASH SPICY CHEX MIX RECIPE
Texas Trash is a spicy chex mix recipe made with crunchy snacks with a zesty buttery coating. It's perfect for holiday entertaining or gifting for any occasion!
Provided by Jenna Urben
Categories Snack
Number Of Ingredients 12
Steps:
- Preheat the oven to 250F and line a rimmed baking sheet with parchment paper, set aside.
- Melt butter in a small bowl then whisk in hot sauce, Worcestershire sauce, and seasonings.
- In a large bowl, combine the cereals, pretzels, and peanuts.
- Add the butter mixture to the large bowl and stir to coat everything.
- Transfer the chex mix to prepared baking sheet and spread out.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let mixture to cool on the baking sheet.
SMOKY AND SPICY PARTY MIX
I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!
Provided by N2family
Categories Party Mix
Time 3h30m
Yield 48
Number Of Ingredients 18
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
- Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
- Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
- Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g
TEXAS TRASH
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Provided by Junebug
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
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