Texas Turkey Bonanza Recipes

GRILLED TEXAS TURKEY BURGERS

Grilled Texas Turkey Burgers image

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 21m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground turkey or chicken
1/2 cup barbecue sauce
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4 hamburger buns, split

Steps:

Heat coals or gas grill for direct heat.
Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg

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