Texas Twister Recipes

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TEXAS TWISTER



TEXAS TWISTER image

This TEXAS TWISTER is somewhat like a blood Mary without the spirits I like it better this way, OH yes chill 30 minutes before serving. Summer is just about on us and we are going to need something to COOL us down.

Provided by Eddie Jordan

Categories     Drinks

Time 15m

Number Of Ingredients 6

2 c tomato juice
1 dash(es) worcestershire sauce
1 small red chili
1 scallion
6 ice cubes
2 long red chiles for garnish

Steps:

  • 1. Put the tomato juice and worcestershire sauce into a food processor and process gently until combined. Add the chopped chile, scallions, and ice cubes and process until smooth.
  • 2. Pour the mixture into glasses and garnish with chili flowers. Add straws and serve.
  • 3. To make the chile flowers, use a sharp knife to make six cuts along each chile. Place the point of the knife about 1/2 inch from the stem end ans cut toward the tip. Put the chiles in a bowl of ice water and let stand for 25 -30 minutes until they have spread out into flower shapes.

TEXAS TWISTERS



Texas Twisters image

This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.

Provided by Joyce Lowery

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 7

5 stalk(s) green onions, chopped
8 oz cream cheese, softened
8 oz sour cream
4 oz chili peppers, drained
2 Tbsp chopped black olives
1/2 c cheddar cheese, shredded
12 large flour tortillas

Steps:

  • 1. In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.
  • 2. Spread a tablespoon of mixture on a flour tortilla.
  • 3. Roll each tortilla up tightly. Continue until all mixture is used.
  • 4. Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
  • 5. Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.

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