Thai Banana And Green Chilli Salad Recipes

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CHILLI GREEN SALAD



Chilli green salad image

This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

Provided by Emma Lewis

Categories     Buffet, Side dish

Time 5m

Number Of Ingredients 4

1 tbsp sweet chilli sauce
1 tsp soy sauce
zest and 1tsp juice of 1 lime
145g bag of spinach watercress and rocket salad

Steps:

  • Mix together the sweet chilli sauce, soy sauce, zest and lime juice.
  • Toss together with a bag of spinach, rocket and watercress salad and serve immediately.

THAI SALAD WITH CILANTRO LIME DRESSING



Thai Salad with Cilantro Lime Dressing image

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 22 servings.

Number Of Ingredients 15

2 medium limes
1 bunch fresh cilantro leaves, stems removed (about 2 cups)
1 cup sugar
1 Thai red chile pepper, seeded and chopped
2 garlic cloves, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
1 head Chinese or napa cabbage, finely shredded
1 small head red cabbage, finely shredded
1 English cucumber, chopped
1 package (10 ounces) frozen shelled edamame, thawed
2 medium ripe avocados, peeled and cubed
1 cup shredded carrots
3 green onions, sliced

Steps:

  • Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

THAI BANANA AND GREEN CHILLI SALAD



Thai Banana and Green Chilli Salad image

If you like unusual salad combinations, you must try this one. It contains bananas, herbs, snow pea sprouts and lettuce with a great green chilli dressing and is served topped with peanuts. Serve this up and be prepared for many compliments. It's also great with sliced chicken or prawns on top. If you prefer the snow pea sprouts can be replaced with snow peas, or use both!

Provided by dale7793

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

3 bananas, sliced
1/2 head lettuce, torn into bite size pieces (or 1 packet mixed salad leaves)
1 cucumber, sliced
1 cup snow pea sprouts
1/4 cup mint leaf
1/4 cup cilantro leaf
1/4 cup roasted peanuts
2 green chilies, finely sliced
1 teaspoon grated ginger
1 tablespoon fish sauce
2 tablespoons lime juice or 2 tablespoons lemon juice
1 tablespoon brown sugar
1/4 cup coconut milk (I use reduced fat)

Steps:

  • To make the dressing, place chillies, ginger, fish sauce, lemon juice, sugar and coconut milk in a jar with a firm fitting lid.
  • Shake until combined.
  • Combine lettuce or packaged salad leaves with the banana, cucumber, snow peas, mint and coriander in a bowl.
  • Pour dressing over and top with roasted peanuts just before serving.
  • If you aren't planning on serving this immediately it is a good idea to leave the bananas out, then just before serving slice them and mix them through.

Nutrition Facts : Calories 236.1, Fat 10.6, SaturatedFat 3.8, Sodium 489.3, Carbohydrate 34.6, Fiber 5, Sugar 17.8, Protein 6.5

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