Thai Carrot Radish Salad Recipes

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THAI CARROT SALAD



Thai Carrot Salad image

I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.

Provided by kheldar33

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 10

1 pound carrots, coarsely grated
1 cup white sugar
½ cup water
½ cup rice vinegar
2 tablespoons minced garlic
2 tablespoons Thai fish sauce
1 ½ teaspoons Thai red curry paste
2 tablespoons lime juice
1 tablespoon red pepper flakes
½ cup finely chopped unsalted peanuts

Steps:

  • Place grated carrots in a large bowl.
  • Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove saucepan from heat and cool dressing completely, about 30 minutes.
  • Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 183 calories, Carbohydrate 34.3 g, Fat 5.4 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 332.5 mg, Sugar 28.4 g

THAI CARROT SALAD



Thai Carrot Salad image

Make and share this Thai Carrot Salad recipe from Food.com.

Provided by khah3765

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs carrots, peeled & shredded
8 ounces string beans, trimmed & cut into 1 inch pieces
1 medium ripe tomatoes, sliced
1 clove garlic, crushed & thinly sliced
1/2 small jalapeno pepper, seeded & finely minced
2 limes, juice of
1 tablespoon fish sauce (nam pla)
1/2 teaspoon palm sugar or 1/2 teaspoon light brown sugar
1/2 cup unsalted peanuts, chopped

Steps:

  • Combine carrots, string beans,& sliced tomato in a large bowl.
  • Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
  • Toss with carrot mixture& let stand 15+ minutes to develop flavor.
  • Sprinkle chopped peanuts on top of salad just before serving.

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