THAI CHICKEN & SLAW
This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.-Karen Norris, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain chicken, discarding marinade from the bowl. Place chicken in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, until a thermometer reads 170°, 30-40 minutes., Meanwhile, place coleslaw mix, edamame and pepper in a large bowl. Add peanut butter and salt to reserved marinade; whisk until blended. Pour over coleslaw mixture; toss to coat. Refrigerate until serving., Serve chicken with slaw. Sprinkle with green onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
THAI CHICKEN COLESLAW
My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. -Jodi Ollerman, West Richland, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- For dressing, whisk first eight ingredients until blended., Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 835mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 21g protein.
THAI CHICKEN SLAW BURGERS
One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!
Provided by CINDYJAKE
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
- Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
- Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
- Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
- Spoon chicken mixture into toasted buns and top with coleslaw.
Nutrition Facts : Calories 379 calories, Carbohydrate 36 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 3.9 g, Sodium 488.3 mg, Sugar 9.5 g
THAI-STYLE CHICKEN COLESLAW
Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.
Provided by Tisme
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken in a large serving bowl.
- Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
- When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
- Toss lightly until well combined and finish with a garnish of pink pickled ginger.
- Serve the salad well chilled.
BROILED THAI CHICKEN WITH MANGO COLESLAW
Make and share this Broiled Thai Chicken With Mango Coleslaw recipe from Food.com.
Provided by JenSmith
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat broiler to LOW.
- Pound chicken with your fists to flatten slightly.
- Spray a broiler pan with nonstick cooking spray and arrange chicken on the broiler pan. Place broiler pan about 4 inches from the heat source. Broil for 7 minutes, then turn and continue cooking for about 6 minutes more, or until fork can be inserted easily and chicken is tender.
- In a small bowl, mix the honey, vegetable oil, lime juice, salt and pepper.
- In a large bowl, place the red cabbage, Savoy cabbage, and carrots; toss well to mix.
- Add honey-lime mixture and mango to cabbage and toss getnly to mix.
- Arrange the cabbage mixture on a platter with chicken on top. Spoon Peanut Sauce over chicken and sprinkle with scallions and peanuts.
- Peanut Sauce: While chicken is broiling, mix together peanut sauce ingredients in a small bowl, using a whisk for smoothness.
Nutrition Facts : Calories 356.6, Fat 13.8, SaturatedFat 2.4, Cholesterol 68.4, Sodium 686.3, Carbohydrate 28.1, Fiber 3.9, Sugar 21, Protein 33.2
QUICK AND EASY THAI STYLE COLESLAW
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Provided by TOPROCKMAN
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g
More about "thai chicken coleslaw recipes"
THAI CHICKEN WITH CRUNCHY COLESLAW - HEALTHY FOOD GUIDE
From healthyfood.com
Cuisine HealthyTotal Time 30 minsCategory Curries, Asian-StyleCalories 423 per serving
THAI CHICKEN BROCCOLI SLAW STIR-FRY | CHICKEN.CA
From chicken.ca
THAI PEANUT CHICKEN TACOS WITH PINNEAPPLE SLAW (THE …
From carlsbadcravings.com
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
From recipetineats.com
THAI CHICKEN SATAY - CAFE DELITES
From cafedelites.com
EASY THAI CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHICKEN PAD THAI (EASY 20-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
20-MINUTE THAI CHICKEN AND CABBAGE SKILLET - LITTLE BROKEN
From littlebroken.com
THAI CHICKEN TENDERS WITH BROILED PINEAPPLE SLAW
From recipegirl.com
EASY THAI CHICKEN SALAD WITH CANNED CHICKEN - LOW …
From lowcarbyum.com
THAI CHICKEN COLESLAW RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 4Total Time 20 minsCategory LunchCalories 286 per serving
KETO ASIAN CHICKEN WITH PEANUT COLESLAW - RECIPE - DIET DOCTOR
From dietdoctor.com
CHICKEN SLAW RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
THAI CHICKEN TACOS - BETTER HOMES & GARDENS
From bhg.com
THAI CHICKEN BURGERS - DASH OF MANDI
From dashofmandi.com
THAI COLESLAW RECIPE - RECIPES.NET
From recipes.net
THAI SLAW CHICKEN SALAD - HAPPIHOMEMADE WITH SAMMI RICKE
From happihomemade.com
ORIENTAL COLESLAW WITH THAI PEANUT SALAD DRESSING - THE YUMMY …
From theyummybowl.com
THAI PEANUT CHICKEN CRUNCH SLAW SALAD - THE CREATIVE BITE
From thecreativebite.com
THAI-STYLE CHICKEN COLESLAW RECIPE - FOOD.COM
THAI CHICKEN SALAD WITH PEANUT DRESSING - SALT & LAVENDER
From saltandlavender.com
THAI CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
THAI ROAST CHICKEN WITH ASIAN SPRING SLAW - NADIA LIM
From nadialim.com
10 BEST CHICKEN COLESLAW SALAD RECIPES | YUMMLY
From yummly.com
EASY ASIAN CHICKEN SLAW SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
EASY THAI CHICKEN BURGERS | WANDERCOOKS
From wandercooks.com
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
THAI-STYLE GRILLED CHICKEN - MARION'S KITCHEN
From marionskitchen.com
THAI CHICKEN SALAD WRAPS RECIPE - TABLESPOON.COM
From tablespoon.com
COLESLAW RECIPES - BHG.COM
From bhg.com
THAI CHICKEN BROCCOLI SLAW | RECIPESTY
From recipesty.com
WHOLE30 + KETO THAI CHICKEN SATAY SKEWERS + COLESLAW
From tasteslovely.com
ASIAN SLAW RECIPE (WITH CREAMY PEANUT DRESSING!) - COOKING CLASSY
From cookingclassy.com
THAI CHICKEN SLAW BURGERS | RECIPESTY
From recipesty.com
THAI-STYLE CHICKEN COLESLAW RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THAI CHICKEN SALAD - JO COOKS
From jocooks.com
THAI CHICKEN & SLAW RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
THAI CHICKEN BROCCOLI SLAW | RECIPE | BROCCOLI SLAW, BROCCOLI SLAW ...
From pinterest.ca
THAI CHICKEN SLAW - ALIVE MAGAZINE
From alive.com
10 BEST CHICKEN COLESLAW WRAP RECIPES | YUMMLY
From yummly.com
THAI CHICKEN SALAD WITH PEANUT DRESSING - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love