Thai Choice Mango Salsa Recipes

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THAI MANGO SALSA



Thai Mango Salsa image

The perfect accompaniment to freshen up many thai dishes. Mango can be substituted with green papaya.

Provided by joannecoyle

Time 15m

Yield Serves 4

Number Of Ingredients 11

1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
Juice of a large lime
Tablespoon of fish sauce
2 1/2 tsp of caster sugar

Steps:

  • Chop and combine salsa ingredients in a bowl.
  • Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.

THAI-CHOICE MANGO SALSA



Thai-Choice Mango Salsa image

Bright, light and flavourful! I haven't tried this yet but it looked too beautiful not to post. From Thai-Choice.

Provided by 5thCourse

Categories     Thai

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 mango, peeled and diced (or peaches)
1 tomatoes, chopped and seeded
1 tablespoon cilantro leaf
1 1/2 tablespoons onions, chopped
1 yellow capsicum, diced
1 red chile, sliced
1 tablespoon fish sauce
2 tablespoons rice vinegar
1/2 teaspoon black pepper
1 tablespoon sugar

Steps:

  • Combine liquids with seasonings.
  • Pour over rest of ingredients and mix.

Nutrition Facts : Calories 72.3, Fat 0.4, SaturatedFat 0.1, Sodium 352.3, Carbohydrate 17.8, Fiber 2, Sugar 12.5, Protein 1.5

THAI -STYLE CHICKEN WITH CORIANDER MANGO SALSA



Thai -Style Chicken With Coriander Mango Salsa image

Make and share this Thai -Style Chicken With Coriander Mango Salsa recipe from Food.com.

Provided by littlemafia

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons oil
1 garlic clove, chopped
1 teaspoon ginger, grated
500 g chicken tenderloins, sliced
1 tablespoon light soy sauce
1/2 teaspoon light brown sugar or 1/2 teaspoon palm sugar
2 tablespoons sweet chili sauce
2 tablespoons fish sauce
2 tablespoons lime juice
150 g hokkien noodles, fresh
1/2 bunch chinese broccoli
1 small red onion, finely chopped
1/4 cup coriander
200 g mangoes, finely diced
2 tablespoons red wine vinegar

Steps:

  • Cook the garlic and ginger for 1 minute.
  • Add the chicken and brown for 4-5 minutes.
  • Add the sugar, soy,chilli and fish sauces and lime juice. Simmer until the chicken is cooked.
  • Cook the noodles in boiling water until tender.
  • Drain, add to the pan ,along with the broccoli, and toss well.
  • Serve with the Coriander Mango Salsa: combine all ingredients in a bowl and mix well.

Nutrition Facts : Calories 416.7, Fat 11.1, SaturatedFat 2, Cholesterol 95.8, Sodium 1106.4, Carbohydrate 45.6, Fiber 4.7, Sugar 11.4, Protein 34.8

THAI GREEN MANGO SALAD



Thai Green Mango Salad image

My favorite Thai dish - sweet and spicy and savory at once!

Provided by moosie

Categories     World Cuisine Recipes     Asian     Thai

Time 30m

Yield 6

Number Of Ingredients 10

4 green mangoes - peeled, pitted, and cut into matchsticks
1 medium red onion, thinly sliced
1 medium red bell pepper, thinly sliced
¼ cup chopped mint
¼ cup cilantro, chopped
1 Thai chile (bird's eye) pepper, seeded and sliced
2 tablespoons fish sauce
1 teaspoon white sugar
½ cup dry roasted peanuts
1 squeeze lime juice

Steps:

  • Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.
  • Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.
  • Top with peanuts and lime juice just before serving.

Nutrition Facts : Calories 180 calories, Carbohydrate 30.1 g, Fat 6.5 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 370.8 mg, Sugar 23.4 g

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