Thai Chopped Salad With The Best Peanut Dressing Recipes

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THAI CHOPPED SALAD WITH THE BEST PEANUT DRESSING



Thai Chopped Salad with the best Peanut Dressing image

Fresh and crunchy with an addicting dressing, this Thai chopped salad with the best peanut dressing is everything you could want and beyond in a salad.

Provided by Melissa Griffiths - Bless this Mess

Categories     side

Time 15m

Number Of Ingredients 17

1 package angel hair chopped cabbage (about 4 cups)
5 green onions, finely chopped
1 large red bell pepper, finely chopped
1 large yellow bell pepper, finely chopped
2-3 carrots, peeled and grated
1 cup dry roasted salted peanuts or cashews
Chopped cilantro or cucumber, optional
1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
2 tablespoons vegetable oil
1 tablespoon soy sauce (use gluten-free if needed)
1 tablespoon honey
2 garlic cloves
1-inch square piece fresh ginger
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes, optional if you like a little heat

Steps:

  • Add all of the ingredients for the salad to a bowl, and toss to combine.
  • To make the dressing, toss everything in the blender (peanut butter through crushed red pepper), and blend until smooth. If it is really thick, you can add a little water to get the consistency that you like. This recipe also doubles well.
  • Serve the salad with the dressing on the side so that you can add as much or as little as you like.
  • To make this a meal, you can add something like grilled chicken, shrimp, or tofu.
  • Store dressing and mixed salad separately in an airtight container in the fridge.

Nutrition Facts : ServingSize 1/2 cup, Calories 481 calories, Sugar 56.3 g, Sodium 795.9 mg, Fat 21.1 g, SaturatedFat 7 g, TransFat 0 g, Carbohydrate 75.1 g, Fiber 5.2 g, Protein 8.6 g, Cholesterol 0 mg

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