THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE
If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.
Categories Starters Fish cakes Easy Entertaining Fish recipes
Yield Serves 2 as a main course or 4 as a starter
Number Of Ingredients 19
Steps:
- Simply place the chunks of fish, the coriander leaves, lime juice, spring onions, curry paste, chilli and a little salt in a food processor and blend till you have a finely minced texture - don't blend it to a fine purée, though, as this is not so good. Transfer to a mixing bowl. Next take dessertspoons of the mixture and form them into balls, squeezing the mixture together. Then place them on a flat surface and flatten them out with the palm of your hand into small cake shapes about 1½ inches (4 cm) in diameter. You should get 16 in all. When all the fish cakes are ready, put them on to a plate, cover with clingfilm and leave them in the fridge for a couple of hours to firm up. Meanwhile, make the sauce. Place the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly. To cook the fish cakes, heat 2 tablespoons of groundnut oil in a frying pan and, when it's very hot and beginning to shimmer, fry the cakes for about 1 minute on each side, then drain on crumpled kitchen paper. Garnish with sprigs of coriander and serve with the cucumber dipping sauce.
THAI FISH CAKES WITH CUCUMBER SAUCE
These Thai fish cakes with cucumber sauce are easy to make and ready in just 30 minutes but are packed full of flavour
Provided by Sarah Kingsbury
Categories Dinner
Time 30m
Yield Serves 2
Number Of Ingredients 15
Steps:
- To make the sauce dissolve the sugar in 250ml boiling water. Stir in the vinegar, shallots, chillies and 1 tsp salt. Put the cucumber slices in a bowl and pour over the liquid. Chill.
- Put all the ingredients for the fishcakes, except the oil, in a food processor and pulse until it comes together. Form into small cakes. Heat a pool of oil in a frying pan. Fry the cakes on both sides until golden and cooked through. Serve with the cucumber sauce.
Nutrition Facts : Calories 551 calories, Fat 25.7 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54.5 grams carbohydrates, Sugar 32.4 grams sugar, Fiber 2.8 grams fiber, Protein 24 grams protein, Sodium 1.9 milligram of sodium
THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE
These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home.
Provided by Lynne Webb
Categories Appetizers
Time 35m
Number Of Ingredients 19
Steps:
- Place the fish fillets in the freezer to chill while you make the dipping sauce.
- In a small saucepan, combine the vinegar, water and sugar and heat to boiling, stirring until the sugar dissolves. Remove from the heat and set aside. Once the mixture has cooled to room temperature add the cucumber, shallot, garlic and ginger. Season to taste with salt, transfer to a serving bowl and refrigerate until ready to serve.
- Remove the fish fillets from the freezer and cut them into chunks. Place them in the work bowl of a food processor fitted with a metal blade. Add the curry paste, egg, cornstarch, fish sauce, sugar, green beans, cilantro, basil and kaffir lime leaves. Process until the mixture becomes a thick paste. It will be quite sticky.
- Lay a sheet of wax paper on the counter and using wet hands, form the mixture into balls about 1-1/2 inches in diameter. Spray the back of a spatula with nonstick cooking spray and use it to gently flatten each ball to a thickness of about 3/8-inch.
- Heat 1/4-inch of vegetable oil in a large pan over medium-high heat. Carefully add 1/2 of the fish cakes to the hot oil and fry until golden brown and cooked through, 2 to 3 minutes per side.
- Drain on paper towels and serve with the Cucumber Dipping Sauce and, if desired, some Thai Sweet Chili Sauce.
Nutrition Facts : Calories 42 kcal, Carbohydrate 5 g, Protein 4 g, Fat 1 g, Cholesterol 21 mg, Sodium 137 mg, Sugar 3 g, UnsaturatedFat 1 g, ServingSize 1 serving
THAI FISH CAKES WITH CUCUMBER RELISH
Make and share this Thai Fish Cakes With Cucumber Relish recipe from Food.com.
Provided by Jonnymaroc
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- 1. Blend Fish, coriander leaves, lime juice, spring onions, curry paste, chilli and a little salt until you have a fine mince, dont make a paste.
- 2. Take the mixture and roll out little balls about 4cm in diameter. Cling film and put in the fridge to firm up.
- 3. Blend cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts until very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly.
- 4. To cook the fish cakes, heat 2 tablespoons of groundnut oil in a frying pan and, when it's very hot and beginning to shimmer, fry the cakes for about 1 minute on each side, then drain on crumpled kitchen paper.
- 5. Garnish with sprigs of coriander and serve with the cucumber dipping sauce.
Nutrition Facts : Calories 511.2, Fat 26.9, SaturatedFat 4.5, Cholesterol 152.3, Sodium 752.8, Carbohydrate 21.9, Fiber 2.7, Sugar 11.5, Protein 46.5
More about "thai fish cakes with cucumber sauce recipes"
THAI FISH CAKES WITH CUCUMBER RELISH RECIPE (TOD MAN …
From templeofthai.com
THAI FISH CAKES W/ SPICY CUCUMBER SAUCE | MARX FOODS …
From marxfood.com
THAI FISHCAKES WITH CUCUMBER DIPPING SAUCE | TESCO REAL …
From realfood.tesco.com
THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE RECIPE
From goodfood.com.au
THAI FISH CAKES WITH DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
THAI FISH CAKES WITH DIPPING SAUCE - STAGE.BESTHEALTHMAG.CA
From stage.besthealthmag.ca
TOD MUN PLA (THAI FISH CAKES) WITH CUCUMBER DIPPING SAUCE
From cookinghawaiianstyle.com
THAI FISH CAKES WITH A SWEET CUCUMBER SAUCE - RECIPES - ABC RADIO
From abc.net.au
THAI CUCUMBER DIPPING SAUCE | SATYAM'S KITCHEN
From satyamskitchen.com
HOMEMADE THAI FISH CAKES RECIPE (TOD MUN PLA) | GLOBALLY FLAVORED
From globallyflavored.com
THAI FISH CAKES WITH CUCUMBER SAUCE — OLIVE | FISH CAKE, THAI FISH ...
From pinterest.ca
THAI FISHCAKES SERVED WITH THAI CUCUMBER SALAD RECIPE - BBC FOOD
From bbc.co.uk
THAI FISHCAKES WITH CUCUMBER SALAD AND DIPPING SAUCE - DELICIOUS.
From deliciousmagazine.co.uk
THAI FISH CAKES WITH CUCUMBER SAUCE | COOKERYPLUS MAGAZINE
From cookeryplusmag.com
THAI FISHCAKES WITH CUCUMBER DIPPING SAUCE - BEST RECIPES UK
From bestrecipesuk.com
AMAZING THAI FISH CAKES W/ CUCUMBER SAUCE - PACIFIC WEST
From justcooked.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love