Thai Fried Garlic Chicken Recipes

THAI FRIED GARLIC CHICKEN

Steps:

• Cut the chicken breast into bite-sized pieces.
• Coarsely blend the garlic and coriander stems.
• To marinate the chicken, add the coarsely ground paste, crushed black peppercorns, oyster sauce, fish sauce, light soy sauce, cumin powder, turmeric powder, and sugar. Mix well and keep aside to marinate for 10-15 minutes.
• Mix together cornflour and rice flour for dredging in a large bowl. Season it with a teaspoon of salt.
• Add in the marinated chicken and mix until the pieces are well coated. Dust off the excess flour.
• Heat oil for deep frying. Fry the chicken pieces on medium heat until cooked and golden brown.
• The Thai Fried Garlic Chicken is ready to serve. Garnish with fried garlic and chopped coriander leaves. Serve hot with red chili sauce.

THAI FRIED CHICKEN

Steps:

• Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture., In a large skillet, brown chicken in oil in batches; drain. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-35 minutes or until a thermometer reads 170°-175°., Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with chicken.