Thai Fried Garlic Chicken Recipes

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THAI FRIED CHICKEN



Thai Fried Chicken image

Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. Crispy, moist and so good!

Provided by Rasa Malaysia

Categories     Thai Recipes

Time 30m

Number Of Ingredients 11

2 lbs. (1 kg) chicken, drumsticks, thighs, breasts, or cut-up chicken pieces
6 cloves garlic, peeled and pounded
2 tablespoons cilantro roots or use the cilantro stems, without leaves
1 teaspoon sea salt, large-grained or kosher salt
4 tablespoons fish sauce
2 tablespoons oyster sauce
1/2 tablespoon ground black pepper
oil for deep-frying
4 tablespoons all-purpose flour
4 tablespoons corn starch
4 tablespoons rice flour

Steps:

  • Clean the chicken and pat dry with paper towels.
  • Use a mini food processor or a mortar and pestle to blend the garlic, cilantro roots and salt until they become a fine paste.
  • Add the paste, fish sauce, oyster sauce, ground black peppper to the chicken and mix well. Transfer the chicken into a big Ziploc bag and marinate for four (4) to six (6) hours in the fridge, or best overnight.
  • When ready, heat up a pot of cooking oil or use a deep fryer. While waiting for the oil to heat up, mix the three types of flour together in a new Ziploc bag. Add the chicken and coat evenly with the flour mixture. Shake the excess flour off.
  • Drop the chicken gently into the oil and deep fry the chicken until crispy and golden brown (the inside should cook thoroughly but remains juicy). Transfer the fried chicken out on a plate lined with paper towels to soak up the excess oil.
  • Serve the fried chicken immediately with Thai sweet chili sauce.

Nutrition Facts : Calories 339 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 4 people, Sodium 2319 milligrams sodium, Sugar 1 grams sugar

THAI FRIED GARLIC CHICKEN



Thai Fried Garlic Chicken image

Crispy and juicy chicken pieces flavored with garlic and coriander. The Thai Fried Garlic Chicken is absolutely lip-smacking. Check out my quick and easy version of the popular Thai street food.

Provided by Madhu

Categories     Appetizer

Time 45m

Number Of Ingredients 15

250 gms boneless chicken breasts
Oil for deep frying
1 tsp fried garlic for garnish
1 tsp chopped green coriander leaves for garnish
2 tbsp chopped garlic
5 tbsp chopped coriander stems
10 crushed black peppercorns
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp light soy sauce
2 tsp cumin powder
1/4 tsp turmeric powder
1/2 tsp sugar
1 cup cornflour
1/2 cup rice flour

Steps:

  • Cut the chicken breast into bite-sized pieces.
  • Coarsely blend the garlic and coriander stems.
  • To marinate the chicken, add the coarsely ground paste, crushed black peppercorns, oyster sauce, fish sauce, light soy sauce, cumin powder, turmeric powder, and sugar. Mix well and keep aside to marinate for 10-15 minutes.
  • Mix together cornflour and rice flour for dredging in a large bowl. Season it with a teaspoon of salt.
  • Add in the marinated chicken and mix until the pieces are well coated. Dust off the excess flour.
  • Heat oil for deep frying. Fry the chicken pieces on medium heat until cooked and golden brown.
  • The Thai Fried Garlic Chicken is ready to serve. Garnish with fried garlic and chopped coriander leaves. Serve hot with red chili sauce.

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