Thai Grilled Tom Yum Shrimp Recipes

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TOM YUM SHRIMP



Tom Yum Shrimp image

Make and share this Tom Yum Shrimp recipe from Food.com.

Provided by Mebriella

Categories     Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb shrimp (peeled and deveined)
2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves)
3 garlic cloves
2 tablespoons ginger, chopped
1 teaspoon chili sauce
1/4 cup cilantro (chopped)
1 lime (juice and zest)
2 green onions (sliced)
1/2 teaspoon shrimp paste
2 tablespoons fish sauce
2 tablespoons oil
2 tablespoons palm sugar (grated or sugar)

Steps:

  • Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
  • Marinate the shrimp in the paste for at least 10 minutes.
  • Skewer the shrimp.
  • Grill until cooked, about 2-3 minutes per side.
  • Shrimp can be sauteed in oil if not grilled.

Nutrition Facts : Calories 189.3, Fat 8.1, SaturatedFat 1.1, Cholesterol 142.9, Sodium 1370.6, Carbohydrate 12.9, Fiber 1.2, Sugar 7.3, Protein 16.6

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