TOM YUM SHRIMP
Make and share this Tom Yum Shrimp recipe from Food.com.
Provided by Mebriella
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
- Marinate the shrimp in the paste for at least 10 minutes.
- Skewer the shrimp.
- Grill until cooked, about 2-3 minutes per side.
- Shrimp can be sauteed in oil if not grilled.
Nutrition Facts : Calories 189.3, Fat 8.1, SaturatedFat 1.1, Cholesterol 142.9, Sodium 1370.6, Carbohydrate 12.9, Fiber 1.2, Sugar 7.3, Protein 16.6
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