Thai Honey Garlic Chicken Wings Recipes

THAI HONEY CHICKEN WINGS

Thai Honey Chicken Wings image

Make and share this Thai Honey Chicken Wings recipe from Food.com.

Provided by quotFoodThe Way To

Categories Chicken

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup honey
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon smooth peanut butter
1 garlic clove, minced
1 teaspoon curry powder
1 teaspoon hot red pepper flakes (to taste)
2 lbs chicken wings

Steps:

In large bowl, combine all ingredients except chicken wings; stir to mix throughly.
Add wings, stirring to coat.
Cover and chill for 2-4 hours, stirring occasionally.
To cook, place wings on foil-lined baking pan, reserving excess marinade.
Bake at 375 degrees for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.
Remove pan from oven and heat broiler on high; broil wings until deeply brown.
Transfer to serving platter to serve.

Nutrition Facts : Calories 607.9, Fat 38.4, SaturatedFat 10.6, Cholesterol 174.8, Sodium 1191.1, Carbohydrate 20.6, Fiber 0.7, Sugar 18.3, Protein 44.7

HONEY GARLIC CHICKEN WINGS

Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

Ingredients

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
Marinate wings in refrigerate 1 hour to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

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