Thai Lettuce Bundles Recipes
THAI LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
- Heat a grill pan over high heat.
- Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
- For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
- To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
THAI BASIL TOFU LETTUCE CUPS
Provided by Jeff Mauro, host of Sandwich King
Time 3h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Mix together the bell peppers and rice wine vinegar and marinate for 1 hour and up to a day in the refrigerator.
- In a heavy-bottomed Dutch oven over medium heat, add the vegetable and sesame oils. Add the shallots, garlic and ginger and saute for 10 minutes, stirring frequently to avoid burning. Add the tofu by crumbling into small pieces and saute for 15 minutes more.
- In the meantime, whisk together the hot sauce, salt, fish sauce, vinegar, sugar, soy sauce and hoisin and add to the tofu. Cook until the sauce thickens, 10 to 15 minutes. Turn off the heat and add the chopped Thai basil. Taste and adjust the seasoning, if necessary.
- To serve, spoon the tofu mixture onto a piece of lettuce and top with the marinated peppers, cashews, scallions, the chiffonade Thai basil and a couple dots of plum sauce. For more heat, add a few drops of hot sauce.
THAI LETTUCE BUNDLES
These Thai Lettuce Bundles aren't just crunchy, delicious and elegant. They're also a Healthy Living recipe everyone can enjoy!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 24 servings, 1 bundle each.
Number Of Ingredients 7
Steps:
- Mix carrots, bean sprouts, onions and mayo.
- Spoon evenly onto lettuce leaves; roll up firmly but gently so as not to tear the lettuce. Secure with toothpicks, or tie closed with green onion ties.
- Combine hoisin sauce and 1/4 cup water in small saucepan. Bring to boil. Remove from heat. Stir in peanuts. Serve with the lettuce bundles.
Nutrition Facts : Calories 15, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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