THAI LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
- Heat a grill pan over high heat.
- Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
- For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
- To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
THAI BASIL TOFU LETTUCE CUPS
Provided by Jeff Mauro, host of Sandwich King
Time 3h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Mix together the bell peppers and rice wine vinegar and marinate for 1 hour and up to a day in the refrigerator.
- In a heavy-bottomed Dutch oven over medium heat, add the vegetable and sesame oils. Add the shallots, garlic and ginger and saute for 10 minutes, stirring frequently to avoid burning. Add the tofu by crumbling into small pieces and saute for 15 minutes more.
- In the meantime, whisk together the hot sauce, salt, fish sauce, vinegar, sugar, soy sauce and hoisin and add to the tofu. Cook until the sauce thickens, 10 to 15 minutes. Turn off the heat and add the chopped Thai basil. Taste and adjust the seasoning, if necessary.
- To serve, spoon the tofu mixture onto a piece of lettuce and top with the marinated peppers, cashews, scallions, the chiffonade Thai basil and a couple dots of plum sauce. For more heat, add a few drops of hot sauce.
THAI LETTUCE BUNDLES
These Thai Lettuce Bundles aren't just crunchy, delicious and elegant. They're also a Healthy Living recipe everyone can enjoy!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 24 servings, 1 bundle each.
Number Of Ingredients 7
Steps:
- Mix carrots, bean sprouts, onions and mayo.
- Spoon evenly onto lettuce leaves; roll up firmly but gently so as not to tear the lettuce. Secure with toothpicks, or tie closed with green onion ties.
- Combine hoisin sauce and 1/4 cup water in small saucepan. Bring to boil. Remove from heat. Stir in peanuts. Serve with the lettuce bundles.
Nutrition Facts : Calories 15, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "thai lettuce bundles recipes"
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A …
Web Jul 24, 2014 1 large head iceberg or butter lettuce 3 tablespoons vegetable oil 1 large red onion, chopped 2 tablespoons finely chopped …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 45 minsCategory DinnerCalories 580 per serving
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 45 minsCategory DinnerCalories 580 per serving
- If using iceberg lettuce: fill a large bowl with cold water. Place the head of lettuce on a cutting board; cut off the stem, then cut around the inner core of the lettuce and remove (do not cut all the way through the lettuce; just deep enough to remove the core). Discard the flimsy, ragged outer leaves and then place the head of lettuce in the bowl of water. Gently pull apart the leaves, then place them on a paper towel to dry. Cut any large leaves in half. Chill the lettuce cups in refrigerator until ready to serve. (If using butter lettuce, you won't have any issues pulling apart the leaves so this step is not necessary.)
- Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes. Add the garlic and cook 1 minute more.
- Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes. Add the soy sauce, fish sauce, brown sugar, lime zest, lime juice and red pepper flakes and continue cooking, stirring frequently to break up the meat, until the chicken is cooked through, 5-6 minutes more. Off the heat, stir in the scallions, cilantro, mint and nuts. Taste and adjust seasoning if necessary. Spoon into lettuce cups and serve with optional garnishes.
- Freezer-Friendly Instructions: The meat mixture can be frozen in an airtight container for up to 3 months and reheated in the microwave om on the stovetop until hot.
THAI CHICKEN LETTUCE WRAPS - AVERIE COOKS
Web Dec 26, 2019 To make these Asian chicken lettuce wraps, you’ll need: Olive oil Sesame oil Ground chicken Onion Thai red curry paste Hoisin …
From averiecooks.com
4.9/5 (10)Total Time 20 minsCategory 30-minute MealsCalories 440 per serving
From averiecooks.com
4.9/5 (10)Total Time 20 minsCategory 30-minute MealsCalories 440 per serving
- To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumble while cooking.
- Add the onion and cook for about 5 minutes, or until onion is soft and translucent; stir intermittently.
- Add the hoisin sauce, soy sauce, Thai curry paste, rice wine vinegar or lime juice, chili garlic sauce, pepper, and stir to combine.
BEST THAI LETTUCE WRAPS RECIPE | PEANUT SAUCE | MEAN …
Web Sep 30, 2019 How to Make the Best Thai Lettuce Wraps In a large glass bowl mix the pork, hamburger, garlic, shallots, Thai chili pepper, fish …
From meangreenchef.com
5/5 (9)Category DinnerCuisine ThaiTotal Time 35 mins
From meangreenchef.com
5/5 (9)Category DinnerCuisine ThaiTotal Time 35 mins
- In a large glass bowl mix the pork, hamburger, garlic, shallots, Thai chili pepper, fish sauce, chili sauce, Siracha, and light brown sugar. Mix gently by hand or with a wooden spoon until combined.
BUTTER LETTUCE BUNDLES WITH THAI AVOCADO, TOMATO AND …
Web Aug 15, 2012 Combine cayenne pepper, garlic, lemongrass paste, sugar, sunflower oil, fish sauce and lime juice in a serving bowl. In a serving …
From canadianhometrends.com
Reviews 2Servings 6
From canadianhometrends.com
Reviews 2Servings 6
THAI LETTUCE AND BACON WRAP RECIPE - TENDER BELLY
Web RECIPE INGREDIENTS: 4 GUESTS 12 ounces Tender Belly Signature Dry Cured Maple Bacon ½ teaspoon grapeseed oil 1 teaspoon garlic, fresh (minced) 2 tablespoons fresno …
From tenderbelly.com
From tenderbelly.com
EASY THAI RECIPES | THAI SHRIMP LETTUCE WRAP | XTREMA CERAMIC …
Web Wash, peel and deveine all the shrimps, then place them in a large mixing bowl. Add 2 tablespoons of fresh lime juice, 2 garlic cloves, grated ginger, sea salt and green onions.
From xtrema.com
From xtrema.com
THAI LETTUCE WRAPS RECIPE - VEGETARIAN TIMES
Web 2. To make Filling: Pulse tempeh in food processor until coarsely crumbled. Heat oil in skillet over medium heat. Add ginger and garlic, and sauté 1 minute. Add tempeh and broth, …
From vegetariantimes.com
From vegetariantimes.com
VEGAN THAI LETTUCE WRAPS - HOT FOR FOOD BY LAUREN TOYOTA
Web Apr 17, 2019 Pour the kombu sauce mixture in and combine to coat everything evenly. Add all of this into the cast iron skillet and bake for 22 to 25 minutes, stirring halfway to brown …
From hotforfoodblog.com
From hotforfoodblog.com
RECIPES FOR THAI LETTUCE BUNDLES WITH GROCERY LISTS AND NUTRITIONAL ...
Web This Thai Lettuce Bundles recipe contains romaine lettuce leaves, hoisin sauce, planters dry roasted peanuts, carrots, bean sprouts and more. 24 Servings - 10 min - …
From saymmm.com
From saymmm.com
THAI TURKEY LETTUCE WRAPS - THE ENDLESS MEAL
Web May 16, 2019 Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser. They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce. If you love …
From theendlessmeal.com
From theendlessmeal.com
THAI LETTUCE BOATS - FURTHER FOOD
Web Prep Time: 5 mins Cook Time: 5 mins Servings: 2 Ingredients For the lettuce wraps: 3-4 big romaine leaves 1 cup rice noodles 1/2 cup red onion (chopped) 1/2 cup scallions …
From furtherfood.com
From furtherfood.com
THAI CASHEW CHICKEN LETTUCE WRAPS - SIMPLY SCRATCH
Web Apr 12, 2023 Spoon the Thai cashew chicken mixture into lettuce leaves and top with green onions, sesame seeds, cilantro. Squeeze wedges of lime juice over top. For extra …
From simplyscratch.com
From simplyscratch.com
BUTTER LETTUCE BUNDLES WITH THAI AVOCADO, TOMATO AND …
Web This versatile recipe can be served as a deconstructed salad in fun individual lettuce bundles, or even as fresh, healthy lettuce wraps your guests can build themselves at a …
From epicurious.com
From epicurious.com
VEGETARIAN THAI LETTUCE WRAPS - MAKE IT SKINNY PLEASE
Web Jun 26, 2022 Fast, easy Thai Lettuce Wraps are full of classic Thai flavors in vegetarian lettuce wraps! Pan seared and seasoned tofu, colorful crunchy vegetables, sweet-salty …
From makeitskinnyplease.com
From makeitskinnyplease.com
THAI LETTUCE WRAPS WITH GINGER LIME SATAY SAUCE - TEM - THE …
Web Feb 1, 2016 Begin by making the satay sauce. Heat the oil in a small pot over medium-high heat. Add the onion and ginger and cook for 2-3 minutes, or until the onion softens.
From theendlessmeal.com
From theendlessmeal.com
THAI CHICKEN LETTUCE WRAPS - A PINCH OF HEALTHY
Web Make the garlic, ginger pan sauce. Heat up a pan to medium high heat and add the oil. Once the oil is hot, add in the onions. Toss and let cook for 2-3 minutes until the onions start to brown and turn translucent.
From apinchofhealthy.com
From apinchofhealthy.com
THAI LETTUCE BUNDLES RECIPE | SAY MMM
Web This Thai Lettuce Bundles recipe contains romaine lettuce leaves, hoisin sauce, planters dry roasted peanuts, carrots, bean sprouts and more. 24 Servings - 10 min - …
From saymmm.com
From saymmm.com
THAI-INSPIRED LETTUCE WRAPS - BETTER THAN BOUILLON
Web Directions. 1. In a medium bowl, add enough hot water to cover noodle bundle; set aside. Soak until noodles are translucent. 2. Heat oil in a wok or non-stick skillet over medium-high heat. Add shallot and garlic; cook and …
From betterthanbouillon.com
From betterthanbouillon.com
THAI LETTUCE WRAPS - PRETTY THAI
Web STEP 1 Finely dice the shallots and garlic. Halve the cherry tomatoes and slice the cucumber. Finely chop the mint and cilantro. STEP 2 Heat the oil in a skillet on high heat. …
From prettythaibrand.com
From prettythaibrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search