Thai Peanut Quinoa Salad Recipes

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THAI PEANUT QUINOA SALAD



Thai Peanut Quinoa Salad image

A flavorful vegetarian salad that's bursting with bright Thai flavors!

Provided by Jaclyn

Categories     Salad

Time 30m

Number Of Ingredients 19

1/2 cup agave nectar
1/2 cup low-sodium soy sauce
1/2 cup creamy peanut butter
1/4 cup rice vinegar
1/4 cup fresh lime juice ((about 3 limes))
4 cloves garlic (, minced)
2 Tbsp Sriracha hot sauce ((or to taste))
4 tsp sesame oil
2 tsp ground ginger
2 tsp onion powder
2 cups dry quinoa
3 cups shredded red cabbage
2 cups matchstick carrots
8 oz bean sprouts*
1 cucumber (, peeled and diced)
4 green onions chopped
1 cup dry roasted peanuts (, chopped (unsalted or lightly salted))
1 cup fresh cilantro (, long stems removed)
Optional add-ins: cooked chicken (, pork, shrimp or tofu)

Steps:

  • Combine all dressing ingredients in a blender and puree until emulsified, about 30 seconds. Transfer to a bowl and set aside.
  • Prepare quinoa according to directions listed on package.
  • To assemble salads (I just assembled each serving individually), layer cooked quinoa, cabbage, carrots, bean sprouts, cucumber, green onions and peanuts then garnish with plenty of cilantro.
  • Drizzle each serving with dressing to taste and serve.

Nutrition Facts : Calories 637 kcal, Carbohydrate 76 g, Protein 23 g, Fat 30 g, SaturatedFat 5 g, Sodium 1143 mg, Fiber 11 g, Sugar 22 g, ServingSize 1 serving

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