Thai Peanut Sauce Ground Turkey Cabbage Bowls Recipes

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THAI PEANUT SAUCE GROUND TURKEY CABBAGE BOWLS



Thai Peanut Sauce Ground Turkey Cabbage Bowls image

Low-carb Thai peanut sauce ground turkey bowls are a lovely mix of sweet and savory peanut butter maple flavors, crunchy cabbage & ground turkey in this easy Asian inspired one-pan meal!

Provided by Danielle Fahrenkrug

Categories     Entree     Main     Main Course     Main Dish

Time 20m

Number Of Ingredients 15

1 pound extra lean ground turkey meat
1 Tablespoon oriental sesame oil
2 cups carrots (shredded)
10 ounces cabbage (shredded)
1/2 cup cilantro (chopped)
8 green onions (chopped (about 3/4 cup))
5 garlic cloves (minced)
1/2 teaspoon ginger powder
1/4 cup maple syrup
1/4 cup organic peanut butter (drain oil out first and mix well)
1/2 cup coconut aminos (or soy sauce)
3 Tablespoons oriental sesame oil
4 Tablespoons rice vinegar
2-3 teaspoons hot sauce
purple cabbage (shredded for garnish)

Steps:

  • In a medium bowl, whisk together the ginger powder, maple syrup, peanut butter, coconut aminos (or soy sauce), 3 Tablespoons sesame oil, rice vinegar and 2 teaspoons hot sauce (add more hot sauce to desired heat).
  • In a large saute pan heat 1 Tablespoon sesame oil over medium-high heat. When oil shimmers, add ground turkey and cook, breaking up the large chunks into tiny pieces using a wooden spatula or spoon. Cook until the meat is cooked through, about 3 to 5 minutes.
  • Add the garlic, shredded carrots, cabbage, green onions and cilantro to the cooked turkey meat. Cook for about 5 minutes, mixing consistently until the garlic becomes fragrant.
  • Pour the Thai peanut sauce on top of the cooked meat and vegetables and mix to combine. Garnish with fresh cilantro and purple cabbage right before serving.

Nutrition Facts : Calories 328 kcal, Carbohydrate 24 g, Protein 22 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 618 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

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