THAI PORK WITH PEANUT SAUCE
This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.
Provided by JDOERINGPA
Categories World Cuisine Recipes Asian Thai
Time 17m
Yield 4
Number Of Ingredients 16
Steps:
- On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.
- Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
- While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.
- Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 16.4 g, Cholesterol 30.5 mg, Fat 26.9 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 9.8 g, Sodium 572.4 mg, Sugar 6.1 g
THAI-STYLE PORK
A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
THAI PORK CHOPS WITH CHUNKY MANGO SALAD
Make and share this Thai Pork Chops With Chunky Mango Salad recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the dressing, mix the sweet chilli sauce, lime juice, and 1 tbsp of the sesame oil in a bowl, stirring to combine.
- Take 1tbsp of the dressing mixture and put it in a separate bowl, then add the fish sauce, remaining sesame oil, half the coriander, the garlic, and the pork, and toss so the meat is well coated.
- Preheat the grill. In a serving bowl, mix the cucumber, mango, onion, and remaining coriander. Grill the pork for 2-3 minutes on each side, until cooked through. Dress and season the salad, and serve with the pork, along with some rice, if you like.
Nutrition Facts : Calories 488.5, Fat 25.2, SaturatedFat 7, Cholesterol 137.3, Sodium 519.7, Carbohydrate 21.4, Fiber 3, Sugar 15.5, Protein 43.2
THAI PORK CHOPS WITH MANGO
Steps:
- Place pork chops in a flat baking dish. Sprinkle pepper and 5 cloves minced garlic over both sides and rub in.
- Combine remaining marinade ingredients (4 tablespoons soy sauce, 2 tablespoons fish sauce, sherry, and 2 tablespoons brown sugar ) in a cup, stirring to dissolve the sugar. Pour over the chops and turn once to saturate.
- Cover dish with foil and set in the refrigerator to marinate 10 to 30 minutes.
- Preheat oven to 350 F.
- Cover tightly with foil and roast 60 to 90 minutes (they will be fully cooked after 1 hour, but 90 minutes will give more tender results).
- Turn the chops once in the middle of baking. If your baking dish is dry at this point, add 3 to 4 tablespoons water―use boiling water if it's a glass baking dish.
- While chops are roasting, slice up the mango into small cubes and set aside. For the sauce, place all ingredients ( rice vinegar , 1/3 cup brown sugar, 4 cloves garlic, chili or cayenne pepper, 1 tablespoon fish sauce, and 1 tablespoon soy sauce) in a saucepan and bring to a boil. The vinegar will be pungent as it burns off.
- Reduce heat to medium and continue simmering sauce 10 minutes, or until it has reduced to 1/3 and has thickened slightly.
- Remove from heat and taste-test, looking for a tangy flavor that is also spicy and sweet. The sauce may taste strong (sharp) at this point, but it will be perfect when combined with the pork. If you'd like it spicier, add more chili. If it's too sour, add a little more sugar.
- Remove chops from oven. Turn once before removing to soak up the juices from the pan, then plate them up. Add some fresh mango to each portion, then drizzle over the sauce. Garnish with fresh coriander, and accompany with plenty of Thai jasmine-scented rice (it's also delicious with potatoes).
Nutrition Facts : Calories 181 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, Sodium 2254 mg, Fat 1 g, ServingSize 4 pork chops (4 servings), UnsaturatedFat 0 g
THAI PORK SALAD
Charring half the cabbage in a dry skillet lends a subtle char that contrasts nicely with the fresh crunch of the raw leaves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Season pork with salt and pepper. Heat a large skillet (preferably cast iron) over high 5 minutes. Add half of cabbage, cut-side down; cook, flipping once, until charred, 3 to 4 minutes. Transfer to a plate. Add 1 tablespoon oil to skillet, then pork; cook, flipping once, until a thermometer inserted into thickest parts registers 140 degrees, 2 to 3 minutes. Transfer pork to a plate; let cool slightly, then thinly slice.
- In a large bowl, whisk together onion, lime juice, fish sauce, chile, sugar, and remaining 1 tablespoon oil. Chop raw and charred cabbage into bite-size pieces; add to bowl along with cucumber and toss to combine. Season with salt and pepper. Divide among plates. Top with pork, mint, and peanuts; serve.
THAI PORK CHOPS
Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use ot suit your taste.
Provided by SkinnyMinnie
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet over medium high heat until hot.
- Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.
- Remove to a plate and cover with foil while you prepare the sauce.
- Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.
- Cook for 1-2 min or until softened, stirring occasionally.
- Stir in the fish sauce and sugar.
- Bring to a boil and boil for 1 minute.
- Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.
Nutrition Facts : Calories 983.9, Fat 60.6, SaturatedFat 12.2, Cholesterol 263.1, Sodium 1783.6, Carbohydrate 8.9, Fiber 1.4, Sugar 5.8, Protein 96.4
PORK CHOPS WITH MANGO SALSA
Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra flavor, add chopped cilantro to the salsa. -Pete Johnson, Chippewa Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally., In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving., Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 297mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
More about "thai pork chops with chunky mango salad recipes"
THAI PORK AND MANGO SALAD WITH MANGO-MINT DRESSING
From mango.org
Cuisine ThaiCategory Dinner, Lunch, SaladServings 4
NAM SOD (THAI PORK SALAD) RECIPE - BUDGET BYTES
From budgetbytes.com
SAUCY MANGO PORK CHOPS WITH RED-LEAF SALAD - CHATELAINE
From chatelaine.com
6 MOST POPULAR THAI PORK DISHES - TASTEATLAS
From tasteatlas.com
10 BEST THAI PORK CHOPS RECIPES - YUMMLY
From yummly.com
GRILLED PORK CHOPS (EXTRA JUICY AND MOIST !) - RASA …
From rasamalaysia.com
THAI MANGO SALAD | CANADIAN LIVING
From canadianliving.com
THAI PORK CHOPS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
THAI PORK, MANGO AND NOODLE SALAD RECIPE - TESCO REAL …
From realfood.tesco.com
SUPER LIGHT THAI PORK CHOP SALAD - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
RECIPES FOR THAI PORK CHOPS WITH CHUNKY MANGO SALAD
From cooktime24.com
MASALA PORK CHOPS WITH MANGO CHUTNEY | CHATELAINE
From chatelaine.com
THAI MANGO SALAD RECIPE: A HEALTHY, TROPICAL, ASIAN SIDE DISH
From healthyrecipes101.com
THAI MANGO SALAD WITH PEANUT DRESSING - COOKIE AND KATE
From cookieandkate.com
EASY PORK CHOPS RECIPE: 5-INGREDIENT PORK CHOPS MANGO CHUTNEY …
From thehealthycookingblog.com
THAI MANGO SALAD RECIPE | PC.CA
From presidentschoice.ca
THAI MANGO SALAD - CRAVING TASTY
From cravingtasty.com
THAI MANGO SALAD - LAZY CAT KITCHEN
From lazycatkitchen.com
THAI PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
THAI GRILLED PORK SALAD WITH GREEN MANGO RECIPE - GOURMET TRAVELLER
From gourmettraveller.com.au
HEALTHY AND DELICIOUS THAI MANGO SALAD RECIPE - KAWALING PINOY
From kawalingpinoy.com
THAI-STYLE STICKY PORK RIBS WITH MANGO SALAD RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
THAI PORK CHOPS RECIPE | BAY VALLEY FOODS
From bayvalleyculinary.com
THAI GRILLED PORK SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI MANGO SALAD WITH PEANUTS - RICARDO CUISINE
From ricardocuisine.com
RECIPES FOR THAI PORK AND MANGO SALAD - COOKTIME24.COM
From cooktime24.com
PORK CHOPS WITH MANGO - SRI LANKAN FOOD & RECIPE BLOG
From dailyfoodrecipes.com
THAI PORK CHOPS WITH MANGO RECIPE - ST.HILOVED.COM
From st.hiloved.com
THAI SWEET CHILI PORK CHOPS WITH CHOPPED SALAD RECIPE
From lakegenevacountrymeats.com
THAI MANGO SALAD WITH CHICKEN - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
10 BEST MANGO PORK CHOPS RECIPES | YUMMLY
From yummly.com
PORK BELLY SLIDERS WITH THAI MANGO SALAD RECIPE
From napoleon.com
MANGO AND PAPRIKA PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
THE BEST GRILLED PORK CHOPS WITH MANGO SALSA RECIPE | FOODAL
From foodal.com
MANGO SALAD RECIPE (WITH CHILI LIME DRESSING) | KITCHN
From thekitchn.com
PORK CHOPS WITH MANGO SALSA - FRESH APRON
From freshapron.com
THAI LEMONGRASS ROASTED PORK CHOP - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI PORK SALAD | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search