Thai Pumpkin Chicken Satay Recipes

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THAI PUMPKIN SATAY



Thai Pumpkin Satay image

Make and share this Thai Pumpkin Satay recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 40m

Yield 15 serving(s)

Number Of Ingredients 15

1 cup canned pumpkin puree
2/3 cup milk
1/3 cup peanut butter
2 green onions, chopped
2 garlic cloves, peeled
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoons granulated sugar
1/4 teaspoon salt
1/4 cayenne
4 boneless skinless chicken breast halves, cut into 1-inch pieces
2 large red bell peppers, cut into 1-inch pieces
2 bunches green onions, cut into 1-inch pieces (white parts only)
30 (4 inch) skewers

Steps:

  • Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.
  • Blend until smooth.
  • Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
  • Marinate in refrigerator, stirring occasionally, for 1 hour.
  • Alternately thread chicken, bell peppers and green onion pieces onto skewers.
  • Discard any remaining marinade.
  • Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink.
  • Heat remaining pumpkin mixture; serve with satay.

Nutrition Facts : Calories 95.1, Fat 4.2, SaturatedFat 1, Cholesterol 21.7, Sodium 177.9, Carbohydrate 5.7, Fiber 1.3, Sugar 2.6, Protein 9.3

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