Thai Shrimp Cake Recipes
SHRIMP CAKES
Steps:
- In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
- Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.
Nutrition Facts : Calories 1053.6 calories, Carbohydrate 44.7 g, Cholesterol 194.9 mg, Fat 86.8 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 13.7 g, Sodium 1313.7 mg, Sugar 5.5 g
CHEF JOHN'S SPICY SHRIMP CAKES
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. It takes just a few minutes if you use your food processor. These little fried cakes are delicious served with Thai chili sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp, garlic, cilantro, chili paste, brown sugar, salt, fish sauce, turmeric, and cayenne pepper into the bowl of a food processor. Pulse on and off until mixture begins to break down. Scrape down the sides. Continue processing until mixture is very smooth but not pureed and moves around the bowl as a mass. Transfer to a bowl. Cover with plastic wrap; press wrap against the surface of the shrimp paste. Refrigerate until mixture is chilled, 1 to 2 hours.
- Place panko crumbs on a plate. Scoop out equal size portions of shrimp and roll them around on the crumbs to coat. Shape into thin patties. Do this in batches.
- Heat oil in skillet over medium-high heat. When oil is hot, cook cakes in batches. Fry until golden brown and cakes spring back to the touch, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 20.7 g, Cholesterol 156.9 mg, Fat 16.8 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 2.7 g, Sodium 579.5 mg, Sugar 0.7 g
THAI SHRIMP CAKES
Thai shrimp cakes are very tasty appetizers with very memorable flavors that come from fresh ingredients used in this recipe. With the use of fresh ingredients like garlic, shallots, kaffir lime leaves, lime juice, cilantro stems, and ground white pepper, this Thai starter will leave you wanting more.
Provided by Suwanee
Categories Easy
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Remove shells, veins, and tail of shrimp, add to a food processor.
- Add all other ingredients to the food processor and mix until well blended.
- Remove the mixture to a bowl, have a plate ready to place the patties on. Roll the mixture into golf ball-sized patties.
- Heat a skillet on medium heat, add 2 Tbsp of oil, cook the shrimp cakes, 6 or so pieces at a time, until light golden brown (2-3 mins). Flip them over and cook for 2 minutes more and place them on a plate lined with a paper towel to let cool. Finish cooking the rest of the patties.
Nutrition Facts : Calories 269 calories, Sugar 2.5 g, Sodium 735.5 mg, Fat 16.5 g, SaturatedFat 11.9 g, TransFat 0 g, Carbohydrate 15.6 g, Fiber 2.2 g, Protein 16.7 g, Cholesterol 139.4 mg
THAI SHRIMP CAKE
Thai Shrimp Cake - best Thai shrimp cake recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce. So good!
Provided by Rasa Malaysia
Categories Thai Recipes
Time 17m
Number Of Ingredients 13
Steps:
- Prepare the Sweet Cilantro Sauce by whisking all the ingredients together in a small bowl and then set aside.
- Spread the shrimp on a plate and chill the shrimp in the freezer for 15 minutes(this can ensures the springy texture of the shrimp cakes). Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Process until smooth, about 30 seconds. Transfer the mixture to a mixing bowl. Mix in the green beans and basil.
- Because different brands of curry pastes have differing amounts of salt you'll want to make a sample shrimp cake first by saute 1 tablespoon of the mixture in a skillet(frying pan). Taste, and if necessary, adjust the seasoning with fish sauce and salt.
- Heat a large skillet over medium heat. First use 1 tablespoon of the oil to coat the skillet, use a measuring spoon to drop 1 tablespoon of the paste into the skillet. With a damp finger, flatten the paste slightly to about 1/2" thick. Make about 10 of these shrimp patties in the skillet.Cook the cakes until they are golden brown on each side and cooked through, about 2 minutes per side. Wipe out the skillet with a paper towel, make more patties from the remaining paste and cook the same way. Serve with a side bowl of the Sweet Chili Sauce.
Nutrition Facts : Calories 152 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 5 people, Sodium 586 milligrams sodium, Sugar 9 grams sugar
More about "thai shrimp cake recipes"
EASY SPICY THAI SHRIMP CAKES - THAT SPICY CHICK
From thatspicychick.com
Cuisine ThaiTotal Time 35 minsCategory AppetizerCalories 184 per serving
- Defrost (if using frozen) and rinse the shrimp meat. Dry thoroughly with paper towels. Keep cool on a plate in the fridge while you prep and gather the other ingredients. For the fresh ingredients, chop up the garlic, red and green chilies, kaffir lime leaves, and the light green snake been and set aside.
- Combine the shrimp meat, all the fresh ingredients, and all the sauces and seasonings in a food processor bowl. Cover and pulse until a smooth paste has formed. It should not be entirely liquid-like but a sticky mush instead.
- Line a medium sized tray with nonstick cooking paper/baking paper. Pour and spread the bread crumbs over the nonstick cooking paper. Rub about ½ TSP of oil on your hands and then proceed with rolling the shrimp cakes into even sized disc shaped patties that are about 2 & ½ inches in diameter. Line them up one by one on the bread crumbs. (PRO TIP: Do not coat the top part of the patties until you’ve finished forming all of them. Your hands will stick to the breadcrumbs if you do so when you go back to make the next one, you’ll end up rolling the breadcrumbs INTO the shrimp cakes, which is not what we’re going for!) Once you’ve formed all the patties and have no more shrimp paste left, rinse your hands with water (scrub with a steel wool sponge if needed) and sprinkle the top parts and sides of the shrimp patties with the bread crumbs on the tray until they’re fully coated.
- Heat the oil in a deep frying vessel such as a pot or Dutch oven over high heat. Once the oil is hot, turn the heat down to medium-low and gently add 2 to 3 shrimp cakes at a time. Be careful not to overcrowd the vessel since the shrimp cakes will puff up as they fry. Cook for 3-4 minutes or until golden brown, flipping once or twice with a metal slotted spoon while frying. Remove to a plate lined with paper towels to drain off the excess oil.
EASY THAI SHRIMP CAKES (VIDEO RECIPE) - MY FOOD STORY
From myfoodstory.com
Reviews 3Category Snacks & AppetizersCuisine ThaiTotal Time 25 mins
- In a food processor, add onions, celery, shrimp, egg, garlic, thai chillies, fish sauce, rice flour, cilantro (I forgot to add this in the video but this adds a ton of flavor) and salt. Blend till mixed well but still slightly chunky.
- Heat oil in a skillet, and using an ice cream scooper, scoop the mixture on the pan. Use the back of a spatula to flatten it into cakes or cutlets. Cook on each side for 5-6 minutes, and take the shrimp cakes out on a tissue lined plate. Repeat till all the mixture is used. Serve hot with Thai sweet chilli sauce.
THAI SHRIMP CAKES WITH CHILI AIOLI - DISHING OUT HEALTH
From dishingouthealth.com
5/5 (8)Total Time 30 minsCategory EntreeCalories 340 per serving
- Prepare Shrimp Cake Mixture:Remove and discard shrimp tails. Use a sharp chef's knife to finely chop shrimp, or pulse in a food processor until finely chopped. Place shrimp in a bowl, along with egg, 3/4 cup panko, bell pepper, shallots, cilantro, mayonnaise, lime juice, fish sauce, Thai sweet chili sauce, and chili-garlic sauce (such as Sriracha). Mix until well-combined.Cover and refrigerate for 10 minutes.
- While shrimp mixture chills, prepare Chili Aioli by combining all aioli ingredients in a small bowl; stir with a whisk to combine. Set aside.
- Place remaining 3/4 cup panko breadcrumbs on a large rimmed plate. Remove shrimp mixture from fridge and use a 1/3 cup measure to carefully form mixture into 8 uniform patties; place on a parchment-lined baking sheet.Place each patty on plate with panko, and scatter with breadcrumbs until well-coated. Place coated shrimp cakes back on parchment-lined baking sheet.
- Heat 2 Tbsp. of the oil in a large skillet over medium-high heat. Once hot, add 4 shrimp cakes, evenly spacing them apart. Cook for 3 minutes, carefully flip with a spatula and cook an additional 2 to 3 minutes. Place cooked cakes on a plate, add remaining 1 Tbsp. oil and repeat the process with the last 4 cakes.Serve cakes hot with Chili Aioli and fresh herbs, if desired.
THAI SHRIMP CAKES (TOD MUN GOONG) - MARION'S KITCHEN
From marionskitchen.com
Servings 4Estimated Reading Time 2 minsCategory Chilli Sauces
CRISPY THAI SHRIMP CAKE | BEAR NAKED FOOD
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GUSTO TV - THAI SHRIMP CAKES
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THAI CRISPY SHRIMP CAKES (TOD MUN GOONG) RECIPE - PINOY ...
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SHRIMP RECIPES FROM THE THAI KITCHEN
From thespruceeats.com
Author Darlene SchmidtPublished 2009-05-11Estimated Reading Time 7 mins
- Easy Stir-Fried Garlic Shrimp. Sumptuous, succulent shrimp easily stir-fried in a tangy Thai garlic sauce - and it takes only 15 minutes to make! Salty-sweet, garlicky, and a little spicy, it's classic Thai and makes a perfect dish to serve any night of the week.
- Thai Shrimp Lettuce Wraps (great party food!) If you're looking for a deliciously different appetizer, try making up a platter of these Thai Shrimp Mini Lettuce Wraps!
- Thai Shrimp Coconut Curry. This Thai Shrimp Coconut Curry is nothing less than fantastic! The curry sauce recipe is easy to make - just stir together with a few basic ingredients, or blend them up in a food processor, chopper, or blender.
- Thai Lemon-Lime Shrimp. This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish. And unlike most shrimp recipes, it doesn't contain a lot of cream or butter.
- New Thai Sweet & Sour Stir-Fry Shrimp. This dish is fun to make and you'll find it makes an ordinary dinner into a culinary treat. Homemade sweet and sour dishes can be just as good - or better!
- Thai Coconut Lime Shrimp (for the Oven or Grill) This simple recipe for Thai Coconut-Lime Shrimp/Prawns will be sure to please & delight all the seafood lovers at your table.
- Stir-fried Thai Basil Shrimp. This Basil Shrimp is simple to make and will please anyone who is partial to Thai flavors. The dish comes together quickly and easily in the wok, and the stir-frying method keeps both the juiciness of the shrimp as well as the sweetness of the peppers in the dish, not to mention all of those wonderful nutrients!
- Shrimp Pad Thai Salad. If you like Asian noodle salads, try this delicious Pad Thai Noodle Salad Recipe! Based on world-famous Pad Thai noodles, this salad features bold Thai flavors and an abundance of textures.
- Easy Ginger-Garlic Shrimp (Grilled or Oven Recipe) For great Thai shrimp that's also a cinch to make, try this incredibly easy & delicious recipe. Medium to large shrimp/prawns are doused in a Thai ginger & garlic sauce, then either grilled or broiled just a few minutes for beautiful results.
- Easy Chili-Garlic Shrimp. This wonderful Thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes.
THAI SHRIMP CAKES – CRINGEY KITCHEN
From cringeykitchen.com
Estimated Reading Time 1 min
- Blend the shrimp in a blender or food processor, mincing by hand works as well. The shrimp just needs to become a chunky paste.
- Mix shrimp paste with curry paste, coconut milk, fish sauce, egg, rice flour, honey, and grated ginger until well combined in a small bowl.
- Heat up a medium sized pan to medium low. Add 1 tsp of avocado oil at a time (add more as needed between batches). Spoon shrimp mixture into the pan in small dollops. Cook each patty for about 2 minutes on each side.
THAI SHRIMP CAKE RECIPE: HOW TO MAKE THAI SHRIMP CAKE ...
From recipes.timesofindia.com
Cuisine ThaiTotal Time 40 minsCategory AppetizersCalories 200 per serving
- Start by preparing the sweet chili sauce by mixing ginger, coriander leaves, lime juice and Thai sweet chili sauce in a bowl. Keep it aside.
- Now, spread the chopped shrimp on a large plate and then slide this plate inside the freezer for sometime. In a blender add frozen shrimps, red curry paste, eggs, fish sauce, sugar and coconut milk. Blend it till you attain a smooth paste. Transfer this paste into a separate bowl and add basil leaves, fish sauce, salt and green beans in it. Mix well.
- Place a large skillet over medium flame and grease it with some oil. Carefully, drop a tablespoon of the paste prepared above on it and with a spatula firmly press it. Flip the sides and fry till it turns golden brown. Repeat the same with rest of the paste.
- Once you have the fried shrimp cakes, drain these on a paper towel in order to soak up the extra oil. Your thai shrimp cakes are now ready. Serve them hot with the sweet chili sauce.
THAI SHRIMP CAKES RECIPE | MYRECIPES
From myrecipes.com
5/5 (43)Total Time 23 minsServings 4Calories 165 per serving
- Combine 1/3 cup panko, 2 tablespoons coconut, and next 8 ingredients in a large bowl. Add shrimp; stir just until combined. Using wet hands, shape mixture into 4 equal balls. Combine remaining panko and coconut in a shallow dish. Coat balls in panko mixture; press to form 4 (4-inch) patties.
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.
THESE SPICY THAI SHRIMP CAKES ARE JUST 288 CALORIES RECIPE ...
From cookinglight.com
Servings 4Calories 288 per servingTotal Time 30 mins
- Combine shrimp, 2/3 cup panko, bell pepper, onion, cilantro, lime juice, fish sauce, chili sauce, eggs, and garlic in a medium bowl.
- Add 4 shrimp patties to skillet, and cook until crispy and well browned, about 4 minutes per side.
KETO THAI SHRIMP CAKES - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
5/5 (1)Calories 215 per servingTotal Time 35 mins
- Place all of the ingredients (minus 1 cup of the pork rinds) into a food processor. Pulse until the mixture forms a thick paste.
- Using wet hands or a large spoon, form the mixture into 12 even sized balls and place onto a parchment paper lined tray. The mixture will be wet and sticky. This is normal
- Spread the remaining 1 cup of pork rinds into a shallow bowl. Coat each ball of shrimp paste in the crushed pork rinds.
- Once well coated, press between your hands, forming a patty. Repeat this process with all of the balls of shrimp paste.
SHRIMP CAKES - CAFE DELITES
From cafedelites.com
5/5 (7)Estimated Reading Time 3 minsServings 6Total Time 25 mins
- Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.
- Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine.
- Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
THAI SHRIMP CAKES WITH CUCUMBER SALAD - SWEETPHI
From sweetphi.com
Reviews 5Servings 4Cuisine Asian, ThaiCategory Seafood & Fish
- To make the shrimp cakes: Pat the shrimp well with paper towels to dry. In the bowl of a food processor, combine the shrimp, curry paste, lime juice, garlic, scallion, ginger and soy sauce. Pulse 10-12 times, until shrimp is minced and the mixture is evenly combined. Using wet hands to prevent the shrimp mixture from sticking to them, create 4 patties, about 4 ounces each, flattened so they cook evenly. Heat a large skillet or griddle over medium heat. Spray with oil and cook the shrimp patties until cooked through in the center, 4 to 5 minutes on each side.
- To make the cucumber salad: In a medium bowl, combine the cucumbers, onion, lime juice, sesame oil, and salt. top with cilantro and peanuts.
- Serve now: divide the rice, shrimp cakes, and salad among 4 plates.Meal Prep: transfer the shrimp and rice to 4 meal prep containers, with the salad in 4 separate containers. To serve, reheat the shrimp and rice, and top with the salad
THAI SHRIMP CAKE RECIPE (TOD MUN GOONG) - SIAM SIZZLES
From siamsizzles.com
Ratings 25Total Time 1 hr 34 minsEstimated Reading Time 2 minsCalories 878 per serving
- Step 1: Add 150g of chopped and peeled fresh shrimp and 50g of finely chopped pork fat to a food processor, and blend everything into a thick paste. Make sure you blend until there are no lumps, you want the mixture as smooth as you can get it.
- Step 2: Now place the paste into a mixing bowl along with 1/4 tbsp of soy sauce, 1/4 tbsp of oyster sauce, 1/4 tbsp of coriander stalks, 1/4 teaspoon of ground pepper, 1/4 teaspoon of sugar, and 1 tbsp of tempura flour, and mix everything together thoroughly. Leave the mixture to marinate for about 1 hour.
- Step 3: After 1 hour, shape the mixture into small cakes using your hands. Then roll the cake in tempura flour, so that the cake is evenly covered. Then beat 1 egg, and coat the cake in egg. Finally coat the cake in breadcrumbs until it is evenly covered, and repeat until all of the shrimp mixture is used up.
- Step 4: Now heat some cooking oil, and once hot, lower the heat to medium, and deep fry the cakes until they are golden brown. We only needed to fry them for 5 minutes but the time will depend on how big your cakes are. Don’t use too high a heat though, as you don’t want the breadcrumbs to burn. Once the cakes are cooked, set them aside on some paper towel to absorb any excess oil, then serve with some sliced cucumber and plum sauce!
THAI SHRIMP CAKES - A KETO-FRIENDLY STARTER | GREEDY GOURMET
From greedygourmet.com
Cuisine ThaiTotal Time 30 minsCategory Fish CakesCalories 397 per serving
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