Thai Style Chicken And Prawn Fried Noodles Pad Thai Recipe By Tasty

THAI-STYLE CHICKEN AND PRAWN FRIED NOODLES (PAD THAI) RECIPE BY TASTY

Steps:

• Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
• Cook the eggs in 1 tablespoon of oil and set aside.
• Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
• Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
• Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside
• Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
• Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
• To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
• Enjoy!

THAI STIR-FRIED NOODLES (PAD SEE EW)

Steps:

• Place rice noodles in a large bowl and cover with boiling water. Soak until tender, 4 to 8 minutes. Rinse thoroughly with water and leave in a colander to drain.
• Combine oyster sauce, water, dark and regular soy sauce, vinegar, and sugar in a small bowl.
• Place a wok over high heat; add oil and mince garlic straight into the wok. Heat until oil is hot and garlic is starting to turn golden, about 1 minute. Add chicken and broccoli; stir-fry for 1 minute. Move chicken and broccoli to one side. Crack egg into the skillet and scramble it, about 1 minute.
• Add noodles and sauce; fold gently to combine, until sauce evenly coats the noodles and caramelizes a bit, and chicken is cooked through, 1 to 2 minutes.

PAD THAI (FRIED NOODLES WITH SHRIMP)

Steps:

• Peel and devein shrimp, set aside.
• Cook noodles in boiling water 3 to 4 minutes; drain.
• Saute minced garlic cloves in hot vegetable oil in large nonstick skillet over medium heat for about 2 inutes.
• Add shrimp and cook for another 2 minutes or just until shrimp turns pink.
• Add beaten egg to shrimp mixture in skillet.
• Cook shrimp mixture over medium heat, without stirring, until egg begins to set.
• Stir until cooked, breaking up egg.
• Add sugar, fish sauce, and garlic-chili sauce, stirring until blended.
• Add noodles and cook 1 minute or until thoroughy heated.
• Sprinkle with the onions, peanuts and cilantro.
• Serve with lime wedges for each diner to squeeze lime juice over top.