Thai Style Dumplings With Coriander Dipping Sauce Recipes

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THAI DUMPLINGS WITH DIPPING SAUCE



Thai Dumplings with Dipping Sauce image

Make and share this Thai Dumplings with Dipping Sauce recipe from Food.com.

Provided by rosasharn

Categories     Thai

Yield 32 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, grated and peeled
1 tablespoon chili paste
3 green onions, sliced
1 large zucchini, diced (4 cups)
1 red bell pepper, diced (1 cup)
1 tablespoon fresh lime juice
1/2 cup cilantro, chopped
1 lb wonton wrapper
1/4 cup tamari
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/2 teaspoon chili paste
1 teaspoon green onion, minced

Steps:

  • In large skillet, heat oil over high heat. Add garlic, ginger and chili paste. Stir-fry 1 minute. Add green onions and cook 1 minute. Add zucchini and bell pepper and cook, stirring often, until vegetables are just tender, 3 to 4 minutes.
  • Add lime juice and cilantro.
  • Remove from heat and allow the mixture to cool.
  • Transfer mixture to food processor and coarsely chop.
  • Dipping sauce: In small bowl, mix all sauce ingredients and set aside. Line baking sheet with plastic wrap.
  • Working on a clean, flat surface, place 1 tablespoon of filling in center of won ton wrapper.
  • Brush corners with a little water, then gather sides of wrapper and pinch tops to resemble a pouch.
  • Set dumpling on baking sheet. Repeat until filling is used up.
  • Fill wok or base of tiered bamboo steamer about 1/3 full of water.
  • Cover and bring to a boil over high heat. Lightly oil steamer and place dumplings inside so edges are not touching.
  • Set steamer over boiling water, cover and cook dumplings until tender, 15 minutes.
  • Transfer dumplings to a platter and serve right away with dipping sauce.

Nutrition Facts : Calories 58, Fat 1.5, SaturatedFat 0.2, Cholesterol 1.3, Sodium 208.3, Carbohydrate 9.2, Fiber 0.5, Sugar 0.4, Protein 1.9

POT STICKER PORK AND CORIANDER DUMPLINGS WITH DIPPING SAUCE



Pot Sticker Pork and Coriander Dumplings With Dipping Sauce image

I haven't tried this yet, but it sounds like a intruguing south-east Asian twist on the classic dumpling!

Provided by melting pot

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

300 g pork mince
3 green onions, chopped
1 tablespoon ketjap manis or 1 tablespoon hoisin sauce
1 tablespoon sweet chili sauce
1/2 teaspoon grated ginger
1/4 cup chopped coriander leaves (cilantro)
1 egg white
30 wonton wrappers
1 tablespoon vegetable oil
2 tablespoons lime juice
1 tablespoon brown sugar
1 teaspoon fish sauce
1 large red chile, seeded and finely chopped

Steps:

  • For the dipping sauce, place the lime juice, sugar and fish sauce and chilli in a bowl and stir until the sugar dissolves. Set aside.
  • To make the dumplings, place the mince, onions, ketjap manis, sweet chilli sauce, ginger, coriander and eggwhite in a bowl and mix until combined.
  • Place a heaped teaspoon of the pork mixture in the centre of each wrapper. Brush the edges with waterm fold to enclose the filling and pinch the edges to seal. Repeat until all the wrappers have been used.
  • Cook the dumplings in a large saucepan of boiling water for 2-3 min or until cooked through. Drain on absorbent paper.
  • Heat a non-stick frying pan over high heat. Add the ol and cook the dumplings for 1 min each side or until golden. Serve with dipping sauce.

Nutrition Facts : Calories 290.1, Fat 13.6, SaturatedFat 4.4, Cholesterol 39.8, Sodium 362.9, Carbohydrate 27.6, Fiber 1.2, Sugar 3, Protein 13.4

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