Thai Style Green Apple Salad Recipes

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THAI GREEN APPLE SALAD



Thai Green Apple Salad image

Make and share this Thai Green Apple Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

4 large granny smith apples
1/4 cup lemon juice
3 cloves garlic, minced
2 onions, thinly sliced
1 tablespoon vegetable oil
1/2 lb ground pork
1/4 cup crunchy peanut butter
2 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon white pepper
1 jalapeno pepper, seeded and minced
6 cups torn leaf lettuce

Steps:

  • Peel apples, core and cut into thin wedges.
  • Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
  • In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
  • Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
  • Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
  • Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
  • Serve over a bed of lettuce.

Nutrition Facts : Calories 311.7, Fat 15.9, SaturatedFat 4.2, Cholesterol 35.6, Sodium 566.1, Carbohydrate 31.5, Fiber 5.9, Sugar 20.4, Protein 14.5

THAI CUCUMBER SALAD



Thai Cucumber Salad image

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

Provided by camp0433

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
1 tablespoon salt
½ cup white sugar
½ cup rice wine vinegar
2 jalapeno peppers, seeded and chopped
¼ cup chopped cilantro
½ cup chopped peanuts

Steps:

  • Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  • Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g

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