Thai Style Ground Beef Recipes

THAI-STYLE GROUND BEEF

Thai-Style Ground Beef image

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

Provided by Redsie

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

cooking spray
1 cup thinly sliced leek
1 teaspoon minced garlic
1 lb lean ground beef
1 teaspoon red curry paste
1 cup tomato sauce
1/2 cup light coconut milk
1 tablespoon brown sugar
1/4 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1 tablespoon asian fish sauce
3 cups hot cooked short-grain white rice

Steps:

Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add leek; sauté 5 minutes.
Add garlic; sauté 1 minute.
Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
Serve with the rice.

Nutrition Facts : Calories 425.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 754.7, Carbohydrate 50.5, Fiber 1.3, Sugar 7, Protein 27.4

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