Chilled Fruit Cups Recipes

CHILLED FRUIT CUPS

Chilled Fruit Cups image

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. -Andrea Hawthorne, Mozeman, Montana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup water
1 cup sugar
2 tablespoons lemon juice
3 medium firm bananas, sliced
1 package (16 ounces) frozen unsweetened strawberries
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple
18 clear plastic cups (9 ounces)

Steps:

In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.

Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN FRUIT CUPS

Frozen Fruit Cups image

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Provided by HEATHERGARR

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h10m

Yield 18

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 tablespoons lemon juice
¾ cup white sugar
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
¼ cup chopped maraschino cherries
3 bananas, peeled and diced
¼ cup chopped pecans

Steps:

In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g

CHILLED MIXED FRUIT

Chilled Mixed Fruit image

Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it as a light summer dessert with a scoop of lime sherbet.-Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories Appetizers Breakfast Brunch Desserts

Time 35m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup water
2 medium grapefruit
2 medium navel oranges
1/4 cup lemon juice
2 cups halved fresh strawberries
1 medium apple, cut into 1/2-inch cubes
1 medium pear, cut into 1/2-inch cubes
1 medium banana, sliced
1 cup halved green grapes

Steps:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool completely., Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding fruit over a bowl to catch juices, remove grapefruit sections by cutting along the membrane. Repeat with oranges., Place lemon juice, sugar syrup, citrus sections and reserved juices in a large bowl; toss to combine. Refrigerate, covered, 8 hours or overnight. Stir in remaining fruit; refrigerate, covered, 1 hour longer.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.

CHILLED FRUIT CUPS

Chilled Fruit Cups image

Make and share this Chilled Fruit Cups recipe from Food.com.

Provided by Terri at Momswim

Categories Lunch/Snacks

Time 10m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

1 can frozen pineapple juice
1 can frozen orange juice
1 cup water
1 cup sugar
2 tablespoons lemon juice
3 medium bananas
1 (16 ounce) package frozen strawberries
1 can mandarin orange
1 can crushed pineapple

Steps:

In large bowl prepare pineapple juice concentrate according to package directions.
Add orange juice concentrate, water, sugar, lemon juice and fruit.
Spoon 3/4 cupful into each plastic cup.
Place cups in pan and freeze.
Remove from freezer 40-50 minutes before serving.
Or place in microwave for approximately 15-20 seconds prior to serving.

FROZEN FRUIT AND SODA CUPS

Frozen Fruit and Soda Cups image

This recipe is a good way to use up seasonal fruit and it's also a great summer snack!

Provided by chance33

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup cubed cantaloupe
½ cup cubed honeydew
2 cups cubed watermelon
½ cup diced apple
1 cup sliced banana
1 cup cubed fresh mango
3 cups lemon-lime flavored carbonated beverage, chilled

Steps:

Toss together the cantaloupe, honeydew, watermelon, apple, banana, and mango in a large bowl. Divide the fruit into six paper cups. Pour 1/2 cup of lemon-lime soda into each cup. Place in the freezer for 5 minutes, then serve.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 37.6 g, Fat 0.4 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 23 mg, Sugar 17.8 g

FROZEN FRUIT CUPS

Frozen Fruit Cups image

This is one of my mother-in-laws recipes. It is a really good refreshing summer snack. It is also popular at baby and bridal showers.

Provided by Jazz Lover

Categories Frozen Desserts

Time 30m

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

2 cups water
2 cups sugar
6 tablespoons lemon juice
20 ounces crushed pineapple, do not drain
3 oranges, peeled, sectioned, cut into small pieces
11 ounces mandarin oranges, drained
3 large ripe bananas, sliced
10 ounces frozen strawberries, thawed, do not drain
2 (12 ounce) cans ginger ale or 2 (12 ounce) cans Sprite

Steps:

Boil water and sugar.
Cool.
Combine cooled sugar water with fruit and lemon juice.
Spoon into individual small plastic cups and cover with saran wrap.
Place cups in freezer.
Remove cups from freezer 1 hour before needed.
20 minutes before serving pour 3 tablespoons of ginger ale or Sprite over each cup.

Nutrition Facts : Calories 118.9, Fat 0.1, Sodium 3.3, Carbohydrate 30.7, Fiber 1.5, Sugar 27.2, Protein 0.6

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Chilled Fruit Cups Recipes

CHILLED FRUIT CUPS

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. -Andrea Hawthorne, Mozeman, Montana

FROZEN FRUIT CUPS

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

CHILLED MIXED FRUIT

Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it as a light summer dessert with a scoop of lime sherbet.-Janet Wood, Windham, New Hampshire

CHILLED FRUIT CUPS

Make and share this Chilled Fruit Cups recipe from Food.com.

FROZEN FRUIT AND SODA CUPS

This recipe is a good way to use up seasonal fruit and it's also a great summer snack!

FROZEN FRUIT CUPS

This is one of my mother-in-laws recipes. It is a really good refreshing summer snack. It is also popular at baby and bridal showers.

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