Thank You Guys Crab Cakes Recipes

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WALLEYE CRAB CAKES



Walleye Crab Cakes image

My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce recipe I am also submiting is a wonderful compliment. Hope you enjoy!

Provided by Jill L. Margaritta

Categories     Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb walleye, chopped
1 (8 ounce) can crab
1/4 cup melted butter
2 -3 green onions, chopped
1/4 cup red bell pepper, chopped
1/4 cup mayonnaise
1 egg
1/2 cup seasoned bread crumbs
1 pinch Old Bay Seasoning
1 dash Dijon mustard
Lawry's Seasoned Salt
salt & pepper
1/4 cup breadcrumbs, to roll cakes in

Steps:

  • Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
  • Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
  • Serve immediately with lemon dill sauce on the side.

Nutrition Facts : Calories 280.4, Fat 13.8, SaturatedFat 6, Cholesterol 141.3, Sodium 509.5, Carbohydrate 13.5, Fiber 0.9, Sugar 1.9, Protein 24.4

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