Thanksgiving Bread Recipes
LESLEIGH'S THANKSGIVING CORN BREAD
Make and share this Lesleigh's Thanksgiving Corn Bread recipe from Food.com.
Provided by escripps
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine the wet ingredients first, then add the Jiffy mix.
- Spoon the mixture into a 9X13 casserole dish (or crock pot).
- Bake for 45 minutes, or until the to is golden brown and the center is cooked (use a toothpick to check).
Nutrition Facts : Calories 387.5, Fat 22.9, SaturatedFat 12, Cholesterol 92.6, Sodium 820.2, Carbohydrate 42.6, Fiber 3.8, Sugar 4.2, Protein 6.8
THANKSGIVING BREAD
This bread combines two Thanksgiving standbys-cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.
Nutrition Facts : Calories 119 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Cuisine AmericanTotal Time 45 minsCategory BreadCalories 200 per serving
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Cuisine AmericanTotal Time 45 minsCategory BreadCalories 200 per serving
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