PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN
This dressed-up pork loin is so simple that you only have to spend a few minutes preparing it. It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy. -Laura Cook, Wildwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 6-qt. electric pressure cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast and keep warm. Press cancel., Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. Return juices to the pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Press cancel. Serve sauce with pork.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE
Cranberry sauce, Dijon mustard, tarragon, and onion combine to make a flavorful and easy pork loin. Serve with sweet potatoes and veggies. This recipe makes enough sauce for 2 pork loins in case you have additional meat; I just love lots of sauce.
Provided by lindsay pruitt
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Pat pork loin dry and season on all sides with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and let melt. Add pork loin and cook on all sides until just a little bit of color shows, about 1 minute per side. Turn off Saute function and add cranberry sauce, sliced onion, Dijon mustard, tarragon, and dry onion mix. Gently combine and spoon some of the sauce over the pork loin.
- Close and lock the lid. Select high pressure according to manufacturers' instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Check internal temperature of the pork loin; an instant-read thermometer inserted into the center should read at least 180 degrees F (82 degrees C). Temperature will continue to rise slightly after the pork loin is removed from pot.
- Place on a cutting board to allow to rest for 8 to 10 minutes before cutting into thin slices.
- While pork loin is resting, select Saute function again and stir cornstarch into sauce. Whisk until sauce thickens, 2 to 5 minutes. Serve pork loin with cranberry-Dijon sauce.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.3 g, Cholesterol 61.2 mg, Fat 12.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 5.3 g, Sodium 1091.3 mg, Sugar 38.2 g
CRANBERRY-MUSTARD PORK LOIN
"This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it," notes Laura Cook of Wildwood, Missouri. "It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy!"
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 3-qt. slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm. , Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.,
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
INSTANT POT® ORANGE-CRANBERRY-BALSAMIC PORK LOIN
Succulent pork is cooked quickly in the Instant Pot® with a warm and aromatic sauce. We enjoy this with egg noodles or rice.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Season pork loin with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute. Heat olive oil until hot. Add pork loin and brown on each side for a total of about 5 minutes. Remove pork loin and set aside. Add balsamic vinegar to the pot and stir to deglaze, scrapping up all the browned bits.
- Whisk 1/2 cup water and flour together in a small bowl and add to the Instant Pot®, stirring until smooth. Mix in cranberries, orange juice, 1/2 cup water, brown sugar, orange marmalade, jalapeno, 1/2 teaspoon salt, and cloves. Set pork loin on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; Set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove the pork from the pot, cover with aluminum foil, and let meat rest for 5 minutes. Puree the cranberries using an immersion blender until smooth, or leave them whole if you prefer a chunky sauce.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 36 g, Cholesterol 73.4 mg, Fat 17.8 g, Fiber 1.5 g, Protein 24.9 g, SaturatedFat 5.4 g, Sodium 289.9 mg, Sugar 30.2 g
CRANBERRY-MUSTARD PORK TENDERLOIN
This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes needed for the cooked meat to stand before slicing. Cook time, for me, was around 5 1/2 to 6 hours at the most!
Provided by Sydney Mike
Categories Lemon
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
- Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
- Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
- Allow meat to stand 10 minutes before slicing & serving.
PRESSURE COOKER PORK LOIN
Make and share this Pressure Cooker Pork Loin recipe from Food.com.
Provided by illine-wayne
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pork loin by rubbing in the Italian Seasoning and crushed garlic. Heat the oil in the pressure cooker and put in a few of the onion pieces to flavor the oil leaving it just long enough to soften slightly, then remove it and set aside. Brown the roast on all sides and both ends. Remove to extra plate so that you can add 2/3rds of the chicken broth scraping the bottom of the pan to get up all the good bits; add the trivet and return the roast, fat side up. Add the onion. Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own.
- Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes. In the meantime, mix the cold water and corn starch in a mixing cup or small bowl (I like to add a little pepper here). Remove the trivet from pot, add the rest of the chicken broth and bring to a boil. Add the water/corn starch mixture to the pot and remove from heat. This makes a wonderful gravy for the roast.
More about "pressure cooker cranberry mustard pork loin recipes"
PRESSURE COOKER CRANBERRY BALSAMIC PORK LOIN - INSTANT …
From thecreativebite.com
4.8/5 (6)Category Main DishesServings 4Total Time 1 hr
- Season the pork loin with salt and pepper. Add the olive oil to your 5 or 6 quart Instant Pot and turn on to saute. Add the seasoned pork loin and sear on each side for 2-3 minutes.
- Add the balsamic vinegar to deglaze the bottom of the pan. In a small bowl, whisk the flour into the water. Add the paste along with the remaining ingredients to the pot and give a quick stir.
INSTANT POT PORK TENDERLOIN - SAVORY TOOTH
From savorytooth.com
PRESSURE COOKER PORK LOIN WITH MUSTARD AND CREAM
From magicskillet.com
INSTANT POT CRANBERRY PORK TENDERLOIN RECIPE - SUGAR …
From sugarspiceslife.com
SLOW COOKER CRANBERRY BALSAMIC PORK LOIN ROAST
From countrycleaver.com
SLOW COOKER CRANBERRY - MUSTARD PORK LOIN RECIPE
From vitaclaychef.com
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN RECIPE
From mastercook.com
10 BEST PRESSURE COOKER PORK TENDERLOIN RECIPES
From yummly.com
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN | RECIPE | CRANBERRY ...
From pinterest.co.uk
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN - VISUALIZATION …
From vizw.org
PORK LOIN SLOW COOKER RECIPE CRANBERRY - FOOD NEWS
From foodnewsnews.com
INSTANT POT PORK LOIN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
21 BONELESS PORK LOIN ROAST RECIPE PRESSURE COOKER
From selectedrecipe.com
PRESSURE COOKER PORK TENDERLOIN WITH BALSAMIC CRANBERRY SAUCE
From pinterest.ca
PRESSURE COOKER PORK TENDERLOIN WITH BALSAMIC CRANBERRY SAUCE
From magicskillet.com
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN | RECIPE | RECIPES ...
From pinterest.com
INSTANT POT CRANBERRY-MUSTARD PORK ROAST RECIPE
From 5dollardinners.com
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN | RECIPE | PORK, PORK …
From pinterest.ca
CRANBERRY PORK LOIN - PATCHWORK TIMES BY JUDY LAQUIDARA
From patchworktimes.com
CRANBERRY MUSTARD PORK LOIN - BIGOVEN.COM
From bigoven.com
BEST DAMN INSTANT POT PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
PRESSURE COOKER CRANBERRY BALSAMIC PORK LOIN - INSTANT POT RECIPE
From mastercook.com
INSTANT POT PORK TENDERLOIN WITH APPLE CRANBERRY SAUCE
From plowingthroughlife.com
INSTANT POT PORK LOIN RECIPE - EATWELL101
From eatwell101.com
THE BEST RECIPE FOR CRANBERRY CROCKPOT PORK LOIN - STACY LING
From stacyling.com
INSTANT POT PORK LOIN ROAST (PRESSURE COOKER) - DISHING DELISH
From dishingdelish.com
INSTANT POT PORK SHOULDER - PRESSURE COOK RECIPES
From pressurecookrecipes.com
SPICED CRANBERRY PORK ROAST - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
5 INGREDIENT INSTANT POT PORK TENDERLOIN RECIPE (WITH CRANBERRY)
From sweetphi.com
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN | PUNCHFORK
From punchfork.com
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN RECIPE: …
From preprod.tasteofhome.com
CRANBERRY MUSTARD PORK TENDERLOIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY MUSTARD PORK TENDERLOIN - CYNTHIA EATS
From cynthiaeats.com
CRANBERRY CROCK POT PORK LOIN - JULIE'S EATS & TREATS
From julieseatsandtreats.com
INSTANT POT CRANBERRY-MUSTARD PORK ROAST - MYFREEZEASY
From myfreezeasy.com
CROCK POT CRANBERRY PORK - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CRANBERRY PORK LOIN CROCKPOT RECIPE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love