Pasta With Fake Shellfish Recipes

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IMITATION CRAB AND PASTA ALFREDO BAKE



Imitation Crab and Pasta Alfredo Bake image

This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.

Provided by sanguis

Categories     One Dish Meal

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 12

2 1/2 cups cooked pasta (Ruote, Farfalle, Penne, or really any kind of tubular or shaped pasta)
1 (8 ounce) package imitation crabmeat
1 (17 ounce) jar Classico Alfredo with sun dried tomatoes
1 zucchini
1 yellow squash
1/2 cup diced onion
1/2 cup portabella mushroom, diced
1/4 teaspoon red pepper flakes
1 tablespoon dried parsley
2 cups part-skim mozzarella cheese, shredded
2 tablespoons dry breadcrumbs
2 teaspoons butter, melted

Steps:

  • Slice the squashes and dice the mushroom and onion.
  • Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
  • Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
  • Cover and bake at 325°F for 35 minutes.
  • Toss bread crumbs and butter and sprinkle over casserole.
  • Bake uncovered an additional 5 to 10 minutes to brown.

Nutrition Facts : Calories 340.8, Fat 14.3, SaturatedFat 8.7, Cholesterol 59.4, Sodium 821.4, Carbohydrate 29.4, Fiber 4.2, Sugar 5.8, Protein 24.3

WHITE SAUCE CRAB PASTA



White Sauce Crab Pasta image

This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.

Provided by karen

Categories     Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

8 ounces penne (any pasta may be used)
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
8 ounces clam juice
1 cup half-and-half cream
1/2 teaspoon garlic powder
1 cup imitation crabmeat
cilantro (optional) or parsley, for garnish (optional)

Steps:

  • Cook the pasta as directed on the box.
  • Meanwhile, in a saucepan, melt the butter over medium heat.
  • Add the onion and cook, stirring often until softened, for about 5 minutes.
  • Stir in the flour and cook for about 1 minute.
  • Stir in the clam juice, cream and garlic powder.
  • Bring to a boil, stirring continuously.
  • Drain pasta and return to the pot.
  • Stir in the imitation crab and cream sauce.
  • Toss to combine all the ingredients.
  • Garnish with cilantro or parsley if desired.

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