The 5 Best Substitutes For Graham Cracker Crust Recipes
THE 5 BEST SUBSTITUTES FOR GRAHAM CRACKER CRUST
Steps:
- Choose your preferred substitute from the list of options.
- Organize all of your ingredients.
- Follow the substitution ratio to determine how much is required in your recipe.
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- Crisp Cookies. Remember that graham crackers are really just cookies, so anything in that family will work well. Go with speculoos or crisp ginger snaps for a spicy kick that works well with cheesecake or cream pies, vanilla wafers or animal crackers if you want something more subtle, or chocolate wafers or even Oreo cookies for something dark and chocolate-y.
- Ice Cream Cones. When I saw that people were using sugar cones as pie crust, especially for ice cream pies, all I could think was, “Genius!” Sugar cones stay nice and crisp and if you can get your hands on waffle cones, even better since those taste more like cookies.
- Cold Cereal. Look no further than breakfast for lots of crunchy options for pie crust. Grind up granola, crispy rice cereal, or cornflakes together, and if you top it with a yogurt filling, that means you can have pie for breakfast, right?
- Pretzels. If you like sweet-savory combinations, pretzels make a great pie crust. They’re salty, crunchy, but just a tiny bit buttery to make a great contrast with a rich filling like chocolate mousse and peanut butter.
- Coconut Macaroons. If you like coconut macaroons, why not try them as pie crust? This flour-free crust of egg whites and shredded coconut offers a sweet, chewy contrast to the filling above.
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- Oreo crust. When it comes to the best substitutions for a graham cracker crust, you really can't beat Oreo cookies. This crust pairs beautifully with many different cheesecake varieties, including chocolate mousse cheesecake, peanut butter cheesecake, and, of course, cookies and cream cheesecake.
- Pretzel crust. Just imagine how delightful a slightly salty pretzel crust could taste when paired with a caramel cheesecake, peanut butter cheesecake, or even a traditional cheesecake recipe.
- Coconut crust. A coconut crust can be the perfect complement to a light and airy cheesecake to enjoy on a warm summer day — the coconut flavor will elicit feelings of sunshine and happiness.
- Rolled oat crust. You may have rolled oats sitting in your pantry right now. While oatmeal may be seen primarily as a breakfast food, we all know that it can be used to make some pretty scrumptious desserts, including cookies, bars, and cakes.
- Pistachio crust. You can make a restaurant-worthy cheesecake by using pistachios for the crust. The pistachios will deliver a very unique flavor that will leave everyone wanting more.
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