The 5 Best Substitutes For Ramen Noodles Recipes
THE 5 BEST SUBSTITUTES FOR RAMEN NOODLES
Steps:
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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- Chinese egg noodles. Chinese egg noodles include wheat flour, egg, and water. They come in different shapes and widths and have a yellow color because of the egg content.
- Udon noodles. Udon noodles come in different shapes and sizes. They can be flat or thick and round, and you can find them as dried and fresh. Udon noodles work well in various soups, salads, stir-fries, or cold with a dipping sauce.
- Soba noodles. Soba noodles have a slightly darker color than udon noodles. They consist of buckwheat flour and have a nutty, earthy flavor. They are spaghetti-thin and work amazingly in cold dishes.
- Veggie noodles. If you want to add texture, color, and flavor to your dish you can use veggie noodles. They consist of zucchini, carrots, winter squash, sweet potatoes, and beets.
- Shirataki noodles. Shirataki noodles consist of the fiber in the root of a plant called konjac. They are long with white color and are low-calorie noodles with many health benefits.
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