AMISH ONION FRITTERS
These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.
Provided by Lillian Russo
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients.
- 2. add milk and stir.
- 3. batter will be thick.
- 4. add onions and mix throughly.
- 5. heat 1/2 inch oil in skillet over medium high heat.
- 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
- 7. drain on paper towels.
- 8. serve warm.
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
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4.7/5 (55)Total Time 20 minsCategory Appetizer
- Whisk together the flour, sugar, baking powder, salt, black pepper and cornmeal in a large bowl. Mix in chopped onions. Pour in milk and mix well with spoon.
- Heat oil in skillet on top of the stove. Drop by spoonfuls into hot oil. Cook on one side until brown and flip to cook on other side. I use a 1/4 cup measuring cup full of batter for each pattie. You can add more oil to the skillet if you need to do so while frying. Makes 10 to 12 onion patties.
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