The Avocado Cocktail Recipes

THE AVOCADO COCKTAIL

The Avocado Cocktail image

Make and share this The Avocado Cocktail recipe from Food.com.

Provided by Food.com

Categories Beverages

Time 10m

Yield 1 cocktail

Number Of Ingredients 8

Ingredients

2 ounces anejo tequila, or Xicote Anejo
1 ounce controy orange liqueur
1/2 ounce lime juice
1/2 ounce royal lemon juice
1/8 Hass avocado
5 mint leaves
1/2 ounce agave nectar
1 cup ice

Steps:

Macerate the avocado and the mint leaves.
Add all the ingredients and ice in the shaker.
Serve in an old-fashioned glass.

Nutrition Facts : Calories 35.2, Fat 2.7, SaturatedFat 0.4, Sodium 9, Carbohydrate 3.7, Fiber 1.3, Sugar 0.7, Protein 0.5

THE AVOCADO PROJECT

The Avocado Project image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

3 ounces agave
1 ripe avocado
1/2 teaspoon ascorbic acid
1 1/2 ounces rum, such as Banks 5 Island Blend
1 ounce fresh lime juice
Salt, for serving

Steps:

Combine the agave and avocado in a bowl and mash until smooth. Add the ascorbic acid and stir to combine (this will keep the avocado from turning brown). Press the avocado mixture through a fine-mesh strainer for a smooth puree.
Add the rum, lime juice and 2 heaping spoonfuls of the avocado puree to a small cocktail shaker. Add some ice and shake long and hard. Pour through a fine-mesh strainer into a coupe glass. Garnish with a small pinch of salt.

CRAB AND AVOCADO COCKTAIL

Crab and Avocado Cocktail image

This is an adopted recipe that I've not yet had the chance to try. Any reviews by those who make this recipe would be appreciated. Thanks!

Provided by spatchcock

Categories Chowders

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb crabmeat, cooked
2 avocados, peeled & chopped
2 jalapenos, seeded and finely chopped
1/4 cup tomatoes, chopped (I would use Roma)
1/4 cup lime juice (fresh)
2 tablespoons green olives or 2 tablespoons vegetable oil
2 tablespoons onions, chopped
2 tablespoons fresh cilantro, snipped
1 garlic clove, finely chopped
3/4 teaspoon salt
1 dash pepper
1 1/2 cups lettuce, finely chopped
1 lemon wedges or 1 lime wedge

Steps:

Mix all ingredients except lettuce and lime wedges.
Place 1/4 cup of lettuce on each of 6 serving dishes.
Divide the crabmeat mixture among the dishes.
Garnish with lime wedges.

Nutrition Facts : Calories 152.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 15.9, Sodium 658.4, Carbohydrate 8.1, Fiber 5.1, Sugar 1.3, Protein 8.6

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