The Avocado Project Recipes

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THE AVOCADO PROJECT



The Avocado Project image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

3 ounces agave
1 ripe avocado
1/2 teaspoon ascorbic acid
1 1/2 ounces rum, such as Banks 5 Island Blend
1 ounce fresh lime juice
Salt, for serving

Steps:

  • Combine the agave and avocado in a bowl and mash until smooth. Add the ascorbic acid and stir to combine (this will keep the avocado from turning brown). Press the avocado mixture through a fine-mesh strainer for a smooth puree.
  • Add the rum, lime juice and 2 heaping spoonfuls of the avocado puree to a small cocktail shaker. Add some ice and shake long and hard. Pour through a fine-mesh strainer into a coupe glass. Garnish with a small pinch of salt.

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