The Best And Easiest Raspberry Coconut Jam Tarts Ever Recipes

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THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!



The Best and Easiest Raspberry Coconut Jam Tarts Ever!!! image

Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!

Provided by Jenny Dee

Categories     Tarts

Time 30m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 7

2 single pie crusts
1/2 cup soft butter
1/2 cup sugar
2 eggs
1 cup coconut
1 teaspoon vanilla
1/4 cup raspberry jam

Steps:

  • Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
  • Cream butter and sugar.
  • Add eggs, one at a time, beating until smoothly blended.
  • Stir in coconut and vanilla.
  • Spoon 1/2 teaspoon jam into each tart shell.
  • Cover each tart 2/3 full with coconut mixture.
  • Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
  • Cool slightly then remove from pans. Makes 2 dozen tarts.

COCONUT AND JAM TARTS



Coconut and Jam Tarts image

Make and share this Coconut and Jam Tarts recipe from Food.com.

Provided by Canadian Jane

Categories     Tarts

Time 30m

Yield 12 tarts

Number Of Ingredients 7

2 eggs
1 cup coconut
1 cup white sugar
1 teaspoon vanilla
1 tablespoon butter
1 pinch salt
frozen tart shell

Steps:

  • Mix all ingredients together.
  • To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.

Nutrition Facts : Calories 133, Fat 6.4, SaturatedFat 4.9, Cholesterol 37.8, Sodium 34.1, Carbohydrate 18.4, Fiber 1.2, Sugar 17.3, Protein 1.6

RASPBERRY COCONUT TARTS



Raspberry Coconut Tarts image

Make and share this Raspberry Coconut Tarts recipe from Food.com.

Provided by Leanne

Categories     Dessert

Time 25m

Yield 24 tarts

Number Of Ingredients 8

1 jar raspberry jam
1 egg
1/2 cup sugar
2 tablespoons cream of wheat
2 1/2 tablespoons margarine
1 teaspoon almond flavoring
3/4 cup coconut
miniature tart shells

Steps:

  • Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
  • Place 1 tsp of jam per tart.
  • Fill the rest of the tart with coconut mixture.
  • Bake at 375 for 15 minutes nor until golden brown.

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