AUTHENTIC MEXICAN CHILI RELLENOS
This is an authentic Mexican recipe that has been handed down for generations in my family.
Provided by Kentucky Guera
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place peppers onto the prepared baking sheet, and cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 10 minutes. Turn the peppers often to blacken all sides. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 15 minutes.
- Rinse cooled peppers under cold water to peel off the skins, and cut a slit along the long side of each pepper to remove the seeds and core. Rinse the peppers inside and out, and pat dry with paper towels. Stuff the peppers with strips of the cheese.
- Whisk the egg yolks in a bowl with the baking powder. In a second metal bowl, beat the egg whites with an electric mixer until the whites form stiff peaks. Gently fold the beaten egg whites into the yolk mixture. Place flour into a shallow bowl.
- Heat the vegetable shortening in a skillet over medium heat. Roll each stuffed pepper in flour, tap off excess flour, and dip the peppers into the egg mixture to coat both sides. Gently lay the coated peppers into the hot shortening. Fry peppers until lightly golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 17.3 g, Cholesterol 101.7 mg, Fat 16 g, Fiber 1.1 g, Protein 13.1 g, SaturatedFat 8.2 g, Sodium 356.6 mg, Sugar 2.6 g
THE BEST CLASSIC CHILI RECIPE
The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 334 kcal, Carbohydrate 34 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1249 mg, Fiber 9 g, Sugar 10 g
CLASSIC BEEF STUFFED PEPPERS
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Provided by Barry LaRoche
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
- Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
- Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
- Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.
Nutrition Facts : Calories 595.1 calories, Carbohydrate 53.4 g, Cholesterol 183.3 mg, Fat 25.7 g, Fiber 8.3 g, Protein 34.9 g, SaturatedFat 9.7 g, Sodium 1404.9 mg, Sugar 23.9 g
CLASSIC CHILI RECIPE
This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30 minutes of cook time.
Provided by Rachael
Categories American Chili Soup stew
Number Of Ingredients 23
Steps:
- Saute onions and garlic, add in your ground beef, and brown.
- Add spices. Beef stock, Ro*Tel, Hunt's Diced Tomatoes, Hunt's Tomato Sauce, and bring to a boil.
- Turn down and let simmer for 15 minutes with lid on.
- Add in drained kidney beans and continue to simmer 5-10 minutes, or longer, until desired consistency is reached.
- Serve topped with your favorite toppings.
Nutrition Facts : Calories 378 kcal, Carbohydrate 31 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 747 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
THE BEST CHILI RECIPE
This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!
Provided by Holly Nilsson
Categories Main Course
Time 1h5m
Number Of Ingredients 15
Steps:
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, cilantro or other favorite toppings.
Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
REAL TEXAS CHILI
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
Provided by AICIRTAP
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
- In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
- Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
More about "the best classic chili recipe recipe for stuffed"
BEST CLASSIC BEEF CHILI - THE SKINNYISH DISH
From theskinnyishdish.com
5/5 (52)Servings 6Cuisine AmericanCategory Main Course, Soup
- In a large hot skillet or pot over medium high heat add ground beef and break apart with spatula. When the ground beef is mostly broken apart add onion, peppers, and one cup beans and season a bit with salt and pepper. Continue to cook and use spatula to smash the beans a bit.
- When the ground beef is browned and the onions and peppers are softened. Add chili powder, cumin, garlic powder, smoked paprika, oregano, lawry's seasoned salt, and sugar. Stir to coat well and cook for about a minute.
- Add the rest of the beans, beef broth, ro*tel (with any juices from the can), tomato sauce, and Worcestershire sauce. Bring to a boil then reduce to simmer and continue to cook for 25-30 minutes uncovered. Top with any desired toppings and enjoy!
THE BEST CLASSIC CHILI RECIPE| EASY TO MAKE - MOM'S DINNER
From momsdinner.net
- In a large pot over medium high heat saute the garlic, celery, and onions for 5 minutes,stirring often.
- Turn the heat to medium low and add the green chilies, tomato sauce, diced tomatoes, water, both beans, sugar, and all the spices and seasonings. Stir to combine.
BEST EVER CHILI RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
- Heat a large pot on medium heat, add the sliced bacon and cook until crispy, stirring occasionally and scraping any browned bits from the bottom of the pan, about 10 minutes. Reduce heat if bacon is browning too quickly.
- Add the onion, and bell pepper to the pot, stirring frequently. Cook for 4 to 5 minutes or until vegetables have softened. Add the garlic and stir for another 30 seconds.
- Add the ground beef, breaking into small pieces with a spatula, until cooked through. Strain off any accumulated liquid and fat from the pot.
THE BEST CHILI RECIPE - CRAVING HOME COOKED
(THE BEST!) CLASSIC CHILI - TOGETHER ... - TOGETHER AS FAMILY
From togetherasfamily.com
- In a large skillet pan over medium-high heat, brown the ground beef with the onion and salt until no longer pink and cooked through. Drain grease and set aside.
- In a large pot combine the remaining ingredients, sir together. Add in the cooked meat, stir again.
- Bring to a boil over medium-high heat, while stirring occasionally. Once boiling, reduce heat to medium-low and let simmer, partially covered with a lid, for at least 2 hours (or up to 4). Stir every so often.
OUR FAVORITE HOMEMADE CHILI (SO EASY!)
From inspiredtaste.net
Reviews 3Calories 417 per servingCategory Main
15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CLASSIC CHILI THE WHOLESOME DISH : OPTIMAL ...
From recipeschoice.com
WENDY'S COPYCAT CHILI IN THE SLOW COOKER - ACCIDENTAL ...
From accidentalhappybaker.com
THE BEST CLASSIC CHILI RECIPE - RECIPE LIST
From recipelist.org
THE BEST CLASSIC CHILI RECIPE - LET’S DISCOVER HEALTHY ...
From cookingrank.com
THE BEST CLASSIC CHILI RECIPE IN 2021 | BEST CHILI RECIPE ...
From pinterest.com
EASY CHILI RECIPE - THE COZY COOK
From thecozycook.com
CLASSIC WHITE CHILI - MINCERECIPES.INFO
From mincerecipes.info
CLASSIC BEEF CHILI RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CLASSIC STUFFED PEPPERS RECIPE (STEPS + VIDEO!) | HOW TO ...
From howtocook.recipes
12 CHILI COOK-OFF CHAMPION RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CLASSIC CHILI RECIPE | RECIPE | CLASSIC CHILI ...
From pinterest.com
THE BEST CLASSIC CHILI RECIPE AMANDA FINKS - CREATE THE ...
From recipeshappy.com
THE BEST CLASSIC CHILI | RECIPE | CLASSIC CHILI, CLASSIC ...
From pinterest.com
CLASSIC CHILI RELLENOS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CLASSIC CHILI CON CARNE RECIPE NYT COOKING - FOOD NEWS
From foodnewsnews.com
THE BEST STUFFED SHELLS RECIPE - CHEF BILLY PARISI
From billyparisi.com
THE BEST CHILI RECIPE [VIDEO] | BEST CHILI RECIPE, CLASSIC ...
From pinterest.com
THE BEST CLASSIC CHILI RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST EVER MEATY MUSHROOM CHILI | RECIPE | MUSHROOM CHILI ...
From pinterest.ca
THE BEST CLASSIC CHILI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE BEST MILD CHILI RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES
From topsecretrecipes.com
CLASSIC BEEF CHILI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love