1 teaspoon blue food coloring (Either gel or liquid food coloring works.)
1 cup crushed Oreos
¾ cup semi-sweet chocolate chips
¾ cup white chocolate chips
Steps:
In a large bowl or stand mixer, whip the heavy cream until soft peaks begin to form.
Once soft peaks begin to form in the cream, gently fold in the sweetened condensed milk and the food coloring until the mixture is homogenous. You want the food coloring to be fully incorporated into the cream.
Gently fold in the Oreos and both kinds of chocolate chips until they are evenly distributed throughout the mixture.
Pour the ice cream mix into a 9x5 inch baking dish and cover it with plastic wrap. Allow the ice cream to set in the freezer for about 5 hours, or until the top of the ice cream is firm to the touch.
Serve and enjoy!
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