The Best Ever Dairy Free Vegan Lemon Cake Recipes

THE BEST EVER DAIRY FREE / VEGAN LEMON CAKE

The Best EVER Dairy Free / Vegan Lemon Cake image

This beautifully light, moist & delicious vegan lemon cake knocks all the others right out the park! The secret is that beautiful lemon curd and a clever ratio of ingredients...

Provided by Emma Mason

Categories Cakes

Time 55m

Number Of Ingredients 14

Ingredients

2 20 cm (8″) Loose Bottomed Round Cake Tins
Electric Stand Mixer or Large Bowl With Electric Hand Whisk
160 g Dairy Free Spread, (Room Temp)
420 g Icing Sugar
2 tbsp Freshly Squeezed Lemon Juice
150 g Dairy Free Lemon Curd *
1 tbsp Freshly Squeezed Lemon Juice
300 ml Unsweetened Soy Milk, (Room Temp)
150 g Dairy Free Spread
275 g Self Raising Flour, (Sieved)
220 g Golden Caster Sugar
1 tsp Baking Powder
1 tsp Bicarbonate of Soda
2 Lemons, (Zest Only)

Steps:

Line the base of both cake tins and preheat your oven to 180°C/Fan 170°C.
Mix the lemon juice into the milk. Melt the dairy free spread in a bowl in the microwave in 10 second blasts.
Mix together the flour, caster sugar, baking powder and bicarbonate of soda in a bowl. Then pour in the milk, melted spread and lemon zest. Mix until smooth.
Divide between the two lined tins and bake in the lower half of the oven for 15-20 mins. Leave in the tins for 10 mins then remove and cool completely on a rack.
Beat together the dairy free spread, icing sugar and lemon juice until light, fluffy and smooth. (About 3 minutes)
Place a cake layer on a cake stand/serving plate. Load a piping bag with a star nozzle, pipe dots round the edge of the cake then fill the middle. (No one will see that bit so don't worry if it's not neat!)
Spread the vegan lemon curd onto the bottom of the other cake layer then place it on top.
Spread a thin layer of frosting over the top then decorate the edge with more piped dots to finish.

Nutrition Facts : Calories 363 calories, Carbohydrate 81 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 355 grams sodium, Sugar 61 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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