The Best Flapjacks Recipes
FLAPJACKS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about a dozen 4-inch wide pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
- Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
ENGLISH FLAPJACK
An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.
Provided by MISSRUSSELL18
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
- Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 36.7 g, Cholesterol 24.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.3 mg, Sugar 15.5 g
THE BEST FLAPJACKS
Make and share this The Best Flapjacks recipe from Food.com.
Provided by LittleMissBaker
Categories < 60 Mins
Time 40m
Yield 18 Flapjacks, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Melt the sticks of butter and the honey in the microwave. Place in a large bowl.
- Add the sugar and the flour and mix together to form a thick liquid.
- Add the oats and combine.
- Place the mixture on a 10" x 15" lined or greased cookie/baking sheet and PRESS FIRMLY (very important!).
- Preheat oven to 275 degrees for about 20 minutes until edges are golden brown and the middle looks molten.
- Cut into squares before entirely cool. ENJOY!
Nutrition Facts : Calories 346.8, Fat 17.4, SaturatedFat 10.1, Cholesterol 40.7, Sodium 137.6, Carbohydrate 44.8, Fiber 3.2, Sugar 20.5, Protein 4.7
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