BEST BANANA BREAD RECIPE
Best Banana Bread Recipe is so easy to make and super soft and moist! The very best way to use up overripe bananas this bread is tender and packed full of flavor!
Provided by Nichole
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
- Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
- Add the bananas to the same bowl and mash with a fork.
- Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
- In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
- Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.
Nutrition Facts : ServingSize 1 Slice, Calories 168 kcal, Carbohydrate 40 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 270 mg, Fiber 2 g, Sugar 21 g
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
THE BEST BANANA BREAD
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
THE BEST HEALTHY BANANA BREAD RECIPE
The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe.
Provided by Kristine Rosenblatt
Categories Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above).
- Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl).
- Add the honey and mashed banana to the bowl and whisk to combine. Whisk in the eggs.
- Add the baking soda, salt, cinnamon and vanilla to the bowl. Whisk until very well combined.
- Add the flour and mix with a rubber spatula until just combined. You want all of the flour to be incorporated into the batter, but try not to over-mix.
- Transfer the batter to the prepared baking pan. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning.
- Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling.
Nutrition Facts : ServingSize 1 slice, Calories 193 kcal, Carbohydrate 33 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 200 mg, Fiber 2 g, Sugar 15 g
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
HEALTHY BANANA BREAD
With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free-check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).
Provided by Cookie and Kate
Categories Quick Bread
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
- In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
- Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.
- Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for at least 10 minutes. You may need to run a butter knife around the edges to loosen the bread from the pan. Carefully transfer the loaf to a wire rack to cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 233 calories, Sugar 18 g, Sodium 260.6 mg, Fat 8.9 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 36.3 g, Fiber 3.1 g, Protein 4.6 g, Cholesterol 37.7 mg
THE BEST HEALTHY BANANA BREAD RECIPE YOU'LL EVER BAKE
This whole-wheat healthy banana bread is so moist and delicious, you'd never know it's guilt-free. Set it out for brunch, or bake mini loaves to give to your friends.
Provided by Betty Gold
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease an 8-by-4 inch loaf pan.
- In a large bowl, combine the applesauce, honey, and brown sugar. Add the eggs and beat well. Stir in the mashed bananas and almond milk. Add the baking soda, vanilla extract, cinnamon, and ½ teaspoon salt and stir.
- Gradually fold the flour into the banana mixture until just combined (do not overmix).
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, 45-50 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
KETO BANANA BREAD
Steps:
- Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
- In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
- In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that's alright.
- Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
- Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
- Let the bread cool in the pan completely, before slicing.
Nutrition Facts : Calories 332 kcal, Carbohydrate 7 g, Protein 7 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 108 mg, Sodium 284 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
More about "the best healthy banana bread recipes"
BEST EVER HEALTHY BANANA BREAD RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (103)Calories 178 per servingCategory Banana Bread, Bread, Breakfast, Healthy Snack
- Preheat oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking.
- In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. (OR if you prefer, you can add all the wet ingredients to a blender to combine -- I prefer to mix in a bowl.)
- In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix!
- Next, mix in the melted and cooled butter (or coconut oil). At this point you can fold in an of the following: ½ cup chopped walnuts or ½ cup chocolate chips (or both!).
THE BEST HEALTHY VEGAN BANANA BREAD RECIPE (OIL-FREE ...
From prettybirdkitchen.com
Cuisine American, VeganTotal Time 1 hrCategory BreakfastCalories 181 per serving
- Preheat oven to 350°F. Lightly spray a 9x5” loaf pan with nonstick spray. If you don’t want to use nonstick spray, you can line the pan with parchment paper instead, or you can use a nonstick or silicone loaf pan.
- In a large bowl, mash the bananas until you get a pudding-like texture. Make sure you have 1 2/3 cups of mashed banana.
- Add the rest of the wet ingredients (ground flaxseed, almond milk, maple syrup, and vanilla extract) to the bowl and stir well to combine.
- Add the coconut sugar, rolled oats, baking soda, baking powder, and sea salt to the bowl and stir well to combine. Add the whole wheat flour and stir until you don’t see any flour left at the bottom of the bowl, being careful to not overmix the dough. Gently fold in the walnuts.
THE 20 BEST BANANA BREAD RECIPES - AVERIE COOKS
From averiecooks.com
Estimated Reading Time 4 mins
10 BEST HEALTHY LOW CALORIE BANANA BREAD RECIPES | YUMMLY
From yummly.com
THE BEST HEALTHY BANANA BREAD RECIPE - SAVORY NOTHINGS
From savorynothings.com
4.8/5 (9)Total Time 1 hr 15 minsCategory BreakfastCalories 229 per serving
- Make batter: Whisk together all wet ingredients in a large measuring jug. Combine all dry ingredients well in a large mixing bowl. Add the wet to the dry ingredients and fold JUST until combined (use a spatula or wooden spoon, NOT a whisk for combining the batter!).
- Bake: Transfer batter to prepared pan. Bake in hot oven for 50 minutes, or until a toothpick inserted comes out just clean. Cool in pan on a cooling rack for 10 minutes, then remove carefully, peel off baking parchment and cool completely on cooling rack.
THE BEST HEALTHY BANANA BREAD RECIPE WITH 4 DIFFERENT KINDS
From fitfeedbyreed.com
Ratings 1Calories 250 per servingCategory Snack
- Combine all wet ingredients in a bowl, including the mashed bananas, honey, applesauce, coconut oil, eggs and vanilla extract.
- In a separate bowl combine all dry ingredients, including the oat flour, whole wheat flour, baking soda, cinnamon and salt.
- Pour the wet ingredients into the bowl of dry ingredients and fold the wet and dry ingredients together, making sure not to over mix.
HEALTHY BANANA BREAD RECIPE | EASY & MOIST BANANA BREAD
From joyfulhealthyeats.com
4.6/5 (19)Total Time 55 minsCategory Quick BreadsCalories 177 per serving
- To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg and salt. Stir together and set aside.
- To a medium bowl, add mashed bananas, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Whisk together until the wet ingredients are smooth.
THE BEST HEALTHY BANANA BREAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 2Calories 178 per servingCategory Breakfast & Brunch
- In a large bowl, mash the bananas then add the egg, yogurt, honey, canola oil and vanilla. Stir well to combine, until no clumps of yogurt remain.
THE BEST HEALTHY BANANA BREAD RECIPE! - CHEF SAVVY
From chefsavvy.com
Reviews 2Total Time 1 hr 15 minsCategory BreakfastCalories 278 per serving
- Preheat oven to 325 degrees. Grease a 9 x 5 or 8 x 8 loaf pan with nonstick cooking spray, set aside.
- Pour batter into the prepared pan and bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted comes out mostly clean.
15 BEST HEALTHY BANANA BREAD RECIPES - EAT THIS NOT THAT
From eatthis.com
Estimated Reading Time 4 mins
- Best-Ever Banana Bread. Greek yogurt gives this banana bread recipe an extra tang, and the chopped nuts add even more flavor. Get our recipe for the Best-Ever Banana Bread.
- Whole30 Banana Bread Pancakes. Don't have a loaf pan? You can still enjoy the taste of banana bread with this delicious pancake recipe. It's Whole30-compliant, too.
- Paleo Banana Bread. Being on the paleo diet doesn't mean you can't enjoy baked goods! This banana bread recipe is paleo-friendly while still being delicious.
- Maria Menounos' Banana Bread. Would this TV host steer you wrong? Menounos shared her recipe for banana bread with Eat This, Not That! ahead of the release of her 2016 cookbook, The EveryGirl's Guide to Cooking, and it's perfect for banana bread purists.
- Healthy Banana Bread. If you can't imagine banana bread without chocolate chips, we have you covered. Get the recipe from Well Plated. RELATED: Easy, healthy, 350-calorie recipe ideas you can make at home.
- Banana Bread with Espresso Glaze. Love coffee? You have to try this espresso-glazed banana bread loaf. Game. Changer. Get the recipe from How Sweet Eats.
- Slow Cooker Banana Bread Cake. Crock-Pots for the win! This slow cooker banana bread cake has all of the fruit flavor you love, minus the oven. Get the recipe from Averie Cooks.
- Paleo Chocolate Chip Coconut Flour Banana Bread. Gluten-free and paleo, this banana bread recipe is perfect for those with dietary restrictions. And, yes, there are chocolate chips.
- Flourless Banana Bread Bars. If you want a snack you can take on the road, look no further than these banana bread bars. They're way more fun than a traditional loaf!
- Classic Banana Bread. Looking for a no-frills banana bread recipe? This one has just nine ingredients. Get the recipe from The Baker Mama. RELATED: 3 Sourdough Bread Recipes You'll Love.
THE BEST BANANA BREAD (SIX-BANANA BANANA BREAD!) - AVERIE ...
From averiecooks.com
4.5/5 (101)Total Time 1 hr 18 minsCategory Bread, Rolls, Muffins & BreakfastCalories 378 per serving
- Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*
- In a large microwave-safe bowl, melt the butter, about 1 minute on high power. Allow the butter to cool momentarily so you don’t scramble the eggs.
OUR TOP 10 BEST BANANA BREAD RECIPES | BBC GOOD FOOD
12 HEALTHY BANANA BREAD RECIPES YOU WILL EVER NEED
From changeinseconds.com
Estimated Reading Time 2 mins
HEALTHY BANANA BREAD WITH BLUEBERRIES - ALL INFORMATION ...
From therecipes.info
THE BEST HEALTHY BANANA BREAD RECIPE [TOP 10 PICKS] - DVD ...
From burnworld.com
BANANA BANANA BREAD RECIPE AND RECIPES | THE BEST
From bestbananabreadrecipes.com
HEALTHY BANANA BREAD RECIPES | EATINGWELL
BEST BANANA BREAD RECIPE - SUSAN RECIPES
From susanrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love