The Best Hugo Cocktail Recipes

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THE BEST HUGO COCKTAIL RECIPE



The Best Hugo Cocktail Recipe image

If you're looking for something different to sip this summer, don't miss this Hugo Cocktail! With hints of floral and citrus, this bubbly Italian spritz cocktail comes together with just 5 ingredients.

Provided by Krista

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 tablespoon elderflower syrup (St. Germain)
4 oz. Prosecco
1-2 tablespoons sparkling water
3-4 mint leaves
2 slices of lime

Steps:

  • To a large wine glass add ice, lime slices and mint. Muddle a little bit to release the aroma from the mint.
  • Add elderflower liquor, Prosecco and top with sparkling water.
  • Gently stir and serve.

THE HUGO COCKTAIL



The Hugo Cocktail image

The first time I had this drink was in Italy when my fiance and I were near the northern lakes. It's a summery spritz that's a welcome stray from the more familiar Aperol spritz.

Provided by Jackie Rothong

Categories     beverage

Time 30m

Yield 2 servings

Number Of Ingredients 8

1/4 cup dried elderflowers (see Cook's Notes)
1/2 cup sugar
1 lemon, sliced into rounds
Ice cubes
1/2 bunch fresh mint
6 ounces (3/4 cup) Prosecco
2 splashes club soda
1 lime, sliced into rounds

Steps:

  • For the elderflower syrup: Combine the elderflowers, sugar and 1/2 cup water in a medium saucepan. Bring to a boil over high heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat. Pour into a medium heatproof bowl and add the lemon. Let cool to room temperature and strain.
  • For the cocktail: Fill 2 wine glasses with ice. Add 1/2 cup strained elderflower syrup and 6 mint leaves to a cocktail shaker filled with ice and shake until the liquid is ice cold. Strain the mixture into the prepared glasses. Top each with 3 ounces Prosecco and a splash of club soda. Garnish with the remaining mint sprigs and with lime rounds.

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  • Muddle: Briefly muddle the mint in your glass, or leaves between your palms to draw out the flavor, then place in glass. You can either remove the leaves from the stem or keep them on. Add lime slices.


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