The Best Mcdonalds Pancakes Recipe Made In Just 15 Minutes
MCDONALD'S PANCAKES RECIPE
Drizzle your McDonald's pancakes in syrup and immediately kick start your day in the greatest way. No queues necessary, make this copycat pancake recipe at home today.
Provided by Laura Ritterman
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your griddle or frying pan on medium heat and grease it.
- Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.
- Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour 1/3 cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.
- Repeat this until there's no batter left. You'll get plenty of soft, fluffy pancakes.
- Drizzle your pancakes in syrup.
- Serve and enjoy.
Nutrition Facts : Calories 472 cal
THE BEST MCDONALDS PANCAKES RECIPE MADE IN JUST 15 MINUTES
This homemade McDonald's pancake recipe is so delicious that you'll think you're eating actual McDonald's pancakes! These pancakes have a fluffy center, buttery, crispy outer shell, and a deliciously sweet taste. Oh, and you'll never guess how easy they are to make. All you need are a few simple ingredients to whip 'em up.
Provided by Brendan Cunningham
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large bowl and mix until there are no lumps. Make sure not to over-mix.
- Preheat a non-stick skillet, frying pan, or griddle to medium-low heat and grease it.
- Use a ⅓ measuring cup to pour the batter onto the hot surface. Once bubbles start to form, flip and cook for about 2 more minutes.
- Serve with maple syrup and butter on top.
Nutrition Facts : ServingSize 1 pancake, Calories 255 calories, Fat 7, Carbohydrate 39, Protein 7
MC DONALD'S PANCAKES
I haven't tried these yet....don't remember where the recipe came from. CeeDee Mc Donald's Mc Pancakes
Provided by CeeDee
Categories Breakfast
Time 20m
Yield 8-10 pancakes, 5 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a blender.
- Blend on high speed a few seconds until smooth.
- Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.
Nutrition Facts : Calories 225.6, Fat 9.6, SaturatedFat 2.2, Cholesterol 38, Sodium 405.8, Carbohydrate 30.2, Fiber 0.8, Sugar 10, Protein 4.3
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