The Best Monkey Bread Recipe Cinnamon Pull Apart Bread

MONKEY BREAD

Steps:

• Preheat the oven to 350°F and spray a bundt pan with nonstick spray.
• In a small saucepan, make the sauce by melting the butter, brown sugar, vanilla, and milk over medium-high heat. Boil for 1 minute. Remove from heat and set aside.
• Cut the biscuits into quarters or sixths.
• Whisk together the sugar, cinnamon, and allspice and coat each biscuit piece in the cinnamon mixture and place in the bundt pan.
• Layer the biscuits in with the chopped pecans and the butter mixture. Finish with the butter mixture over the top and around the edges of the biscuits.
• Bake for 40 to 45 minutes, when done the dough will puff up and become golden brown and crisp on top. And a toothpick inserted into the thickest part should come out clean.
• Remove from the oven and flip the monkey bread out onto a serving dish. Drizzle with vanilla icing, if desired.

CINNAMON PULL-APART BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
• 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
• 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

CINNAMON MONKEY BREAD

Steps:

• Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

CINNAMON PULL-APART BREAD (MONKEY BREAD)

Steps:

• 1. Heat oven to 350. Lightly grease a bundt pan. In a large plastic food storage bag, mix white sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into quarters. Shake biscuit pieces in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. Bake 28 - 32 minutes or until golden brown. Cool in pan 5-10 minutes. Turn upside onto serving platter; pull apart to serve. Serve warm.

MONKEY BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.