The Best Of Both Worlds Dressing Recipes

CREAMY SALAD DRESSING WITH SOUR CREAM

Steps:

• Gather the ingredients.
• Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
• Add sour cream and whisk the mixture briskly to combine.
• Cover and refrigerate until ready to serve.

THE-BEST-OF-BOTH-WORLDS DRESSING

Steps:

• In a small bowl, whisk the mayonnaise, cream, milk and salad dressing. Stir in cheese. Cover and refrigerate until serving.

BEST-OF-BOTH-WORLDS LOBSTER ROLL

Steps:

• Fit a large pot with a steamer basket and pour in water to come to top of basket. Place over high heat. If desired, dispatch lobsters by using a sharp chef's knife (and one fell swoop) to split the front section of each between the eyes. Place lobsters in pot, cover, and steam (the pot should be actively filled with steam) until shells are bright red and tails are curled, 6-8 minutes. Let sit until cool enough to handle, 12-15 minutes.
• Meanwhile, mix mayonnaise, celery, lemon zest, lemon juice, and 1 Tbsp. chives in a medium bowl to combine; season dressing with salt and pepper.
• Remove lobster meat from shells and cut into large pieces; discard shells. Melt butter in a large saucepan over medium heat; transfer 2 Tbsp. melted butter to a small bowl and set aside for brushing buns. Add lobster meat to remaining butter in saucepan and toss to coat. Cook, tossing occasionally, until just warmed through (it should not be hot; you don't want it to overcook), about 4 minutes. Season with salt, then spoon lobster meat into bowl with dressing with a slotted spoon and gently toss to coat.
• Heat a dry large skillet over medium. Brush reserved butter over outsides of buns. Toast, buttered side down, until golden, about 3 minutes per side.
• Line each bun with a piece of lettuce and spoon in dressed lobster; top with more chives.
• Do Ahead
• Lobsters can be cooked and shelled and dressing can be made 1 day ahead. Cover and chill separately.

THE BEST SALAD DRESSING EVER!!!!!!!!!!!!!!

Steps:

• Combine first four ingredients with whisk. (We love garlic so we always use more.).
• Add salt and pepper to taste.
• Add a few drops of water if necessary to reach desired taste and consistency.

THE BEST OF BOTH WORLDS SALAD

Steps:

• Mix the dressing ingredients together until completely blended. (You may choose to add more or less of the sugar and/or pepper. The suggested amounts are how I liked it best, but make it to your liking!).
• Divide the lettuce, purple cabbage, grapefruit segments and chopped avocado between two plates or salad bowls. Salt and pepper your salad to taste (or skip it altogether if you prefer!).
• Drizzle the dressing over each salad and serve immediately.