The Best Red Candy Apples Recipes

OLD-FASHIONED RED CANDIED APPLES

Old-Fashioned Red Candied Apples image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Steps:

Mix 1st 3 ingredients in saucepan.
Put on high heat with candy thermometer positioned in center of fluid level.
While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

CANDIED APPLES II

Candied Apples II image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 5

Ingredients

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

Steps:

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g

CANDY APPLES

Candy Apples image

Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 6 medium or 12 mini candy apples

Number Of Ingredients 6

Ingredients

Unsalted butter, for parchment paper
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring, (optional)
6 medium apples, or 12 lady apples

Steps:

Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.

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