The Best Root Beer Float Recipes
ROOT BEER FLOAT
Everyone loves a good A&W® Root Beer Float - a classic and fun drink recipe made with bubbly root beer, creamy vanilla ice cream, and a few other ingredients that takes it over the top! Here's how to make the absolute BEST one!
Provided by Rebecca Hubbell
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Use a tall glass, preferably a float glass or a beer stein. Freeze your glasses prior to use for an extra frosty experience.
- Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow.
- Top with whipped cream and a cherry.
Nutrition Facts : Calories 366 kcal, Carbohydrate 55 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 135 mg, Sugar 52 g, ServingSize 1 serving
THE BEST ROOT BEER FLOAT RECIPE
To make an old-fashioned creamy root beef float that is creamy from the word "go," melt a couple of tablespoons of ice cream per float and pour that in the bottom of your glass first. You're welcome. Now go make one immediately.
Provided by Jennifer Field
Categories Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Pour 2 Tablespoons of melted vanilla ice cream in the bottom of your glasses.
- Top off with about 1/4 of the bottle of root beer.
- Add one scoop of ice cream to each glass and then slowly fill with root beer until the foam reaches the top rim of the glass.
- Plop in another scoop of ice cream. Spoon or pipe on a generous swirl of whipped cream, and then perch a drained maraschino cherry on top.
- Enjoy, and keep your bottle of root beer right next to you, because as you sip, you'll want to keep adding root beer. It's like a bottomless float!
Nutrition Facts : Calories 568 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 119 milligrams sodium, Sugar 60 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
NOT-YOUR-KIDS' ROOT BEER FLOAT
This delicious adult root beer float is a guaranteed hit!
Provided by CookingQueen
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Blend half-and-half, ice cream, and root beer-flavored schnapps together in a blender until smooth.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 47.3 g, Cholesterol 73.8 mg, Fat 21.4 g, Fiber 0.5 g, Protein 5.9 g, SaturatedFat 13.2 g, Sodium 106.3 mg, Sugar 38.4 g
ROOT BEER FLOAT COFFEE RECIPE
During the hot summer months, it can be a lot of fun to find new beverages to keep us cool. A long-standing favorite is the root beer float, and it has gone unchanged for decades, just root beer, vanilla, and vanilla ice cream. However, we think we can surprise you by spicing up the old standard with coffee.
Provided by Ed Malaker
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Gather your ingredients.
- For each member of your family, place a tall glass in the freezer and let it chill for at least five minutes while you are getting your ingredients together.
- To begin creating your coffee root beer float, place one scoop of ice cream into each glass and pour half of the root beer on top.
- Use a long but small spoon to mash the vanilla ice cream and root beer together until fairly smooth. The better it's blended, the better it will be.
- Add one scoop of coffee ice cream, one scoop of vanilla ice cream, and the remaining root beer.
- Serve.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
SPIKED ROOT BEER FLOAT
A shot of whiskey added to a traditional ice cream drink makes a creamy and delicious Spiked Root Beer Float!
Provided by Jennifer @ Plowing Through Life
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Pour 2 to 3 ounces of whiskey into each chilled pint glass.
- Dip ice cream scoop into hot water and make small scoops to drop into glass. Use scoop to push or slightly pack ice cream down into whiskey.
- Slowly pour chilled root beer over the ice cream.
- Serve with a large straw and a long handled spoon. Typically blending is not required.
Nutrition Facts : Calories 567 kcal, Carbohydrate 61 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 142 mg, Fiber 1 g, Sugar 58 g, UnsaturatedFat 5 g, ServingSize 1 serving
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- For the best ever root beer floats, freeze the root beer in a plastic bucket with a lid on until it's frozen to a slush consistency. This takes about 2 1/2 hours or more depending on your freezer.
- Chill the mugs: Fill the mugs with ice then add cold water filling it almost to the top. Put the mugs in the freezer for 5-7 minutes. When the mugs are frosted, just empty them and keep them in the freezer until ready to use.
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